Filter
Reset
Sort ByRelevance
Acook
Mexican low-fat salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package and allow to cool.
-
Meanwhile, beat a dressing of the lime juice, the sunflower oil, cumin powder and half the coriander.
-
Mix the red onion, beans and the dressing with the rice and season with salt and pepper.
-
Place the leaves of lettuce on the bottom of a trifle dish or large glasses. Spoon the bean rice on it. Put the slices of tomato on them, then the corn and then the avocado.
-
Mix the sour cream with 2 tablespoons of water, stir in the rest of the coriander and season with salt and pepper. Drizzle the salad with this creamy dressing.
Blogs that might be interesting
-
30 minLunchegg, White bread, Sesame seed, frying oil, flour, protein, young leaf lettuce, lamb's lettuce, smoked salmon, olive oil, lemon juice, fresh chives,salmon nests with crispy eggs
-
40 minLunchfennel bulb, orange, Pizza Dough, Greek yoghurt, raw ham, oregano, olive oil,Easter pizza
-
15 minLuncholive oil, mixed mushrooms, oyster mushrooms, chestnut mushrooms, shallot, garlic, balsamic vinegar, oak leaf lettuce, mixed salad, soft goat cheese, fresh thyme,salad with mushrooms and goat's cheese
-
35 minLunchvanilla curd cheese, cruesli, sugar, big oranges,oranges with cruesli from the oven
Nutrition
660Calories
Sodium0% DV0g
Fat57% DV37g
Protein30% DV15g
Carbs20% DV61g
Fiber0% DV0g
Loved it