Filter
Reset
Sort ByRelevance
Maiyamac
Salmon soup with bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with the saffron and cook gently for 3 minutes.
-
Add the cooking cream and pak choi and heat for about 3 minutes to the boil. Stir in the wine.
-
Divide the salmon over plates or bowls and scoop the stock.
-
Tasty with toasted bread.
Blogs that might be interesting
-
40 minLuncholive oil, garlic, baby romaine lettuce, lemon, anchovy fillets, Caesar Dressing, Parmesan cheese,american caesar salad -
25 minLunchApple, lemon juice, smoked chicken fillet, strawberry, celery, cashew nut, lettuce, iceberg lettuce, mayonnaise, yogurt, Mango Chutney, curry powder,salad with smoked chicken and strawberries -
5 minLunchavocado, multigrain bread, spicy hummus, fresh fresh mint,multigrain bread with hummus and avocado -
20 minLunchhead of lettuce, goat cheese slices, blueberry, White wine vinegar, walnut oil,goat cheese and blueberry dressing
Nutrition
190Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it