Filter
Reset
Sort ByRelevance
Maiyamac
Salmon soup with bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with the saffron and cook gently for 3 minutes.
-
Add the cooking cream and pak choi and heat for about 3 minutes to the boil. Stir in the wine.
-
Divide the salmon over plates or bowls and scoop the stock.
-
Tasty with toasted bread.
Blogs that might be interesting
-
20 minLunchavocado, tomato, black olive, Red onion, feta, flat leaf parsley, olive oil, lemon,Greek salsa
-
15 minLunchwhite floor bread, unsalted butter, grilled vegetable pesto, leg ham, frozen vegetables, grated cheese for oven gratin, water,grilled-vegetable toast with pesto, ham and grated cheese
-
20 minLunchwok oil, peanut oil, steak, Meat bouillon, winter carrot, Chinese noodles, pak choi, Red pepper, ketjapmarinademanis, coriander, flatbread,spicy broth with noodles and beef strips
-
20 minLunchgiant beans, cherry / Christmas, baguette, ciabatta Bread, olive oil, fresh parsley, garlic,salad of giant beans and tomato
Nutrition
190Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it