Filter
Reset
Sort ByRelevance
Maiyamac
Salmon soup with bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with the saffron and cook gently for 3 minutes.
-
Add the cooking cream and pak choi and heat for about 3 minutes to the boil. Stir in the wine.
-
Divide the salmon over plates or bowls and scoop the stock.
-
Tasty with toasted bread.
Blogs that might be interesting
-
10 minLunchsun-dried tomato, egg, fresh basil, grated, olive oil,italian scrambled eggs -
40 minLunchyoung mature cheese, radishes, Curry sauce, chives,cheese salad with radish and chives -
35 minLunchfrozen puff pastry, butter, avocado, lemon juice, cress, smoked salmon, olive oil, lime juice, lemon juice, basil, basil leaves,salmon avocado pastry with basil dressing -
30 minLunchchicken bouillon, romatomat, vinegar, sugar, ketjapmarinademanis, soy sauce, sambal oelek, ginger shavings in syrup, garlic, leeks, mie, cornstarch,chinese tomato soup with ginger
Nutrition
190Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it