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Salmon soup with bok choy
 
 
4 ServingsPTM20 min

Salmon soup with bok choy


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Directions

  1. Heat the stock with the saffron and cook gently for 3 minutes.
  2. Add the cooking cream and pak choi and heat for about 3 minutes to the boil. Stir in the wine.
  3. Divide the salmon over plates or bowls and scoop the stock.
  4. Tasty with toasted bread.

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Nutrition

190Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g

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