Filter
Reset
Sort ByRelevance
Maiyamac
Salmon soup with bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with the saffron and cook gently for 3 minutes.
-
Add the cooking cream and pak choi and heat for about 3 minutes to the boil. Stir in the wine.
-
Divide the salmon over plates or bowls and scoop the stock.
-
Tasty with toasted bread.
Blogs that might be interesting
-
70 minLunchwheat flour, salt, dried yeast, fresh yeast, cinnamon, ginger syrup, honey, milk, peanut oil, sunflower oil, sugar cube, granulated sugar, butter,fries sugar bread -
20 minLunchEggs, yogurt, arugula, smoked salmon, grass butter, chives, cucumber, Brown bread,salmon omelet on bread with grass butter -
20 minLunchfirm dark multigrain bread, mushroom mix autumn, shallots, unsalted butter, fresh flat parsley, lemon, Pecorino Romano,mushrooms with thyme on toast -
10 minLunchchilled freshly floured rice, chilled cooked quinoa-bulgur mix, fresh salad cheese cube, Love Beets Baby beets mild vinegar, lemon, mild olive oil,salad with cauliflower rice and beetroot
Nutrition
190Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it