Filter
Reset
Sort ByRelevance
Maiyamac
Salmon soup with bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with the saffron and cook gently for 3 minutes.
-
Add the cooking cream and pak choi and heat for about 3 minutes to the boil. Stir in the wine.
-
Divide the salmon over plates or bowls and scoop the stock.
-
Tasty with toasted bread.
Blogs that might be interesting
-
20 minLunchstrawberry, Greek yoghurt, pouring syrup, big just ripe bananas, butter, raisinbread,toasted currant bread -
30 minLunchknolsederij, lemon juice, mayonnaise, mustard, forest outing, smoked mackerel, pomelo, mini-romaine lettuce, fresh basil leaves,celeriac salad with smoked mackerel -
16 minLunchmultigrain baguette, Castellino funghi porcini secchi, mushrooms for pasta, traditional olive oil, garlic, boiling water, mushroom broth tablet, celery, Pecorino Romano,bright Italian mushroom soup -
20 minLunchradish, steak, baby spinach, soybeans, carrot julienne, spicy sprouts, Atsina Cress, bean sprouts, fresh coriander, soy sauce,beauty labs asian salad
Nutrition
190Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it