Filter
Reset
Sort ByRelevance
Maiyamac
Salmon soup with bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with the saffron and cook gently for 3 minutes.
-
Add the cooking cream and pak choi and heat for about 3 minutes to the boil. Stir in the wine.
-
Divide the salmon over plates or bowls and scoop the stock.
-
Tasty with toasted bread.
Blogs that might be interesting
-
10 minLunchcucumber, crispbread dot, mini mozzarella balls, salmon salad fakes natural, chilled pesto, fresh basil,deliciously crisp crispbread dots -
45 minLunchwheat flour, baking powder, salt, cold butter, semi-skimmed milk, medium sized egg, mascarpone, sugar-free strawberry jam, strawberries,strawberry cones -
120 minLunchbread mix for white, cinnamon, sugar, butter, raisins, apricot, water,cinnamon break bread -
35 minLunchmultigrain refill pipet, traditional olive oil, chicken schnitzels, Mozzarella, arugula, bruschetta topping grilled vegetables in pot, gherkin slices,Chicken burger
Nutrition
190Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it