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Maiyamac
Salmon soup with bok choy
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Ingredients
Directions
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Heat the stock with the saffron and cook gently for 3 minutes.
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Add the cooking cream and pak choi and heat for about 3 minutes to the boil. Stir in the wine.
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Divide the salmon over plates or bowls and scoop the stock.
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Tasty with toasted bread.
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Nutrition
190Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
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