Filter
Reset
Sort ByRelevance
Maiyamac
Salmon soup with bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the stock with the saffron and cook gently for 3 minutes.
-
Add the cooking cream and pak choi and heat for about 3 minutes to the boil. Stir in the wine.
-
Divide the salmon over plates or bowls and scoop the stock.
-
Tasty with toasted bread.
Blogs that might be interesting
-
30 minLunchsalmon, vine tomatoes, pilaf rice, lemon, Brown bread, parsley, olive oil,salmon-filled tomatoes -
20 minLunchsunflower oil, onion, garlic, tofu, turmeric, black beans, tortilla wrap, cherry / Christmas, avocado, coriander,breakfast burrito with tofu-scramble -
30 minLunchnew potatoes in the shell, haricot, frozen garden peas, carrots, Greek yoghurt, mayonnaise, dill, forest outing, young leaf lettuce with arugula, smoked salmon,spring salad with smoked salmon -
10 minLunchsoft butter, dijon mustard, fresh baguette, curly lettuce melange, cream brie, sweet pickle, tomato,baguette with brie
Nutrition
190Calories
Sodium0% DV0g
Fat23% DV15g
Protein20% DV10g
Carbs1% DV3g
Fiber0% DV0g
Loved it