Filter
Reset
Sort ByRelevance
Rosa Letty Gonzalez
Baguette brie with seasoned apricot spread
Also try this delicious baguette brie with seasoned apricot spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the buns open. Mix the jam with lemon zest, rosemary and olive oil.
-
Brush both bread halves with it. Roast the almonds in a dry hot skillet.
-
Divide arugula over 2 halves of bread, place the brie on it and sprinkle the almonds over it. Cover with the other 2 bread halves.
Blogs that might be interesting
-
25 minLunchbutter, liquid baking product, onion, flour, Brown sugar, Meat bouillon, clove, laurel leaf, baguette, White bread, mature cheese, gruyere,classic onion soup -
35 minLunchflour, egg, vanilla bean, baking powder, buttermilk, butter, butter, syrup, maple syrup, fruit of choice,buttermilk pancakes -
30 minLunchflour, paprika, egg, bread-crumbs, young cheese, mixed leaf lettuce, red pointed pepper, fennel bulb, Apple, pear, honey mustard dressing, butter, liquid baking product,colorful salad with cheese sticks -
60 minLunchFull Milk, anchovy fillets in canned oil, fennel bulb, lemon, fresh green asparagus, traditional olive oil, arugula,salad with green asparagus and anchovies
Nutrition
655Calories
Sodium0% DV0g
Fat40% DV26g
Protein38% DV19g
Carbs28% DV85g
Fiber0% DV0g
Loved it