Filter
Reset
Sort ByRelevance
Rosa Letty Gonzalez
Baguette brie with seasoned apricot spread
Also try this delicious baguette brie with seasoned apricot spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the buns open. Mix the jam with lemon zest, rosemary and olive oil.
-
Brush both bread halves with it. Roast the almonds in a dry hot skillet.
-
Divide arugula over 2 halves of bread, place the brie on it and sprinkle the almonds over it. Cover with the other 2 bread halves.
Blogs that might be interesting
-
20 minLunchmayonnaise, sharp mustard, mustard, honey, Brown bread, lettuce, leg ham, old cheese, cress,brown sandwich with mustard mayo, ham and old cheese -
15 minLunchpancake natural, cream cheese light, fruit hail, seedless grapes,festive stuffed children's pancakes -
15 minLunchSpinach, mango, avocado, white almonds, yogurt,spinach avocado smoothie with almond -
30 minLunchcroissant dough, white raisin, cinnamon powder, light brown caster sugar, egg yolk,croissants with raisins and cinnamon
Nutrition
655Calories
Sodium0% DV0g
Fat40% DV26g
Protein38% DV19g
Carbs28% DV85g
Fiber0% DV0g
Loved it