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Rosa Letty Gonzalez
Baguette brie with seasoned apricot spread
Also try this delicious baguette brie with seasoned apricot spread
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Ingredients
Directions
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Cut the buns open. Mix the jam with lemon zest, rosemary and olive oil.
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Brush both bread halves with it. Roast the almonds in a dry hot skillet.
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Divide arugula over 2 halves of bread, place the brie on it and sprinkle the almonds over it. Cover with the other 2 bread halves.
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Nutrition
655Calories
Sodium0% DV0g
Fat40% DV26g
Protein38% DV19g
Carbs28% DV85g
Fiber0% DV0g
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