Filter
Reset
Sort ByRelevance
Rosa Letty Gonzalez
Baguette brie with seasoned apricot spread
Also try this delicious baguette brie with seasoned apricot spread
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the buns open. Mix the jam with lemon zest, rosemary and olive oil.
-
Brush both bread halves with it. Roast the almonds in a dry hot skillet.
-
Divide arugula over 2 halves of bread, place the brie on it and sprinkle the almonds over it. Cover with the other 2 bread halves.
Blogs that might be interesting
-
30 minLunch6 cereal pancake mix, semi-skimmed milk, medium sized egg, white raisins, ground cinnamon, Elstar apple, unsalted butter,pancakes with apple -
30 minLunchfresh tarragon, fresh dill, butter (soft), rotted cheese, fine mustard, dairy spread natural, white casino bread, carrot, smoked salmon,salmon sandwich and sandwich with cheese butter -
30 minLunchchicken bouillon, romatomat, vinegar, sugar, ketjapmarinademanis, soy sauce, sambal oelek, ginger shavings in syrup, garlic, leeks, mie, cornstarch,chinese tomato soup with ginger -
10 minLunchcucumber, crispbread dot, mini mozzarella balls, salmon salad fakes natural, chilled pesto, fresh basil,deliciously crisp crispbread dots
Nutrition
655Calories
Sodium0% DV0g
Fat40% DV26g
Protein38% DV19g
Carbs28% DV85g
Fiber0% DV0g
Loved it