Filter
Reset
Sort ByRelevance
Karencuts
Great pasta salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the pasta salad (which is left over from the previous day) into a lockable container and spread out the fried bacon and cheese cubes.
-
Put the winter carrot sticks in a container and add a small bowl of cream cheese as a dip.
-
Spread the gingerbread with some butter. Cut in half, sprinkle 1 half with chocolate sprinkles and press the other half on top.
-
Delicious with a bottle of (fruit) milk.
Blogs that might be interesting
-
20 minLunchpita bread, arugula, lamb's lettuce, cinnamon powder, cumin seed, yogurt, smoked chicken fillet (meat products), fresh fresh mint,pita-envelopes with smoked chicken salad
-
35 minLunchsmall bottle gourd, sherry vinegar, olive oil, thick paste batard pompadour, soft goat cheese,mega pumpkin crostini
-
10 minLunchfresh basil, Parmigiano Reggiano, sundried tomatoes in pot, anchovies in canned olive oil, snack tomato mix, cannellini canned beans, tomato paste, fresh kale, water,tomato soup in a jar
-
30 minLunchbrown bread mix, olive oil, dried oregano, dried Italian herbs, flour, Broccoli, cherry / Christmas, orange pepper, maize, Red onion, cooked beet, tomato sauce, Mozzarella, olive oil,rainbow pizza
Nutrition
590Calories
Sodium0% DV0g
Fat54% DV35g
Protein42% DV21g
Carbs15% DV45g
Fiber0% DV0g
Loved it