Great pasta salad
Scoop the pasta salad (which is left over from the previous day) into a lockable container and spread out the fried bacon and cheese cubes.
Put the winter carrot sticks in a container and add a small bowl of cream cheese as a dip.
Spread the gingerbread with some butter. Cut in half, sprinkle 1 half with chocolate sprinkles and press the other half on top.
Delicious with a bottle of (fruit) milk.
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