Filter
Reset
Sort ByRelevance
Karencuts
Great pasta salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scoop the pasta salad (which is left over from the previous day) into a lockable container and spread out the fried bacon and cheese cubes.
-
Put the winter carrot sticks in a container and add a small bowl of cream cheese as a dip.
-
Spread the gingerbread with some butter. Cut in half, sprinkle 1 half with chocolate sprinkles and press the other half on top.
-
Delicious with a bottle of (fruit) milk.
Blogs that might be interesting
-
25 minLunchGreek yoghurt, dill, cucumber, Red onion, egg, semi-skimmed milk, wholemeal flour, sunflower oil, warm smoked salmon steak,wholegrain blinis with salmon -
25 minLunchlemon, watercress, cottage cheese, smoked salmon, medium sized egg, skim milk, Scandinavian spices for salmon, peanut oil,omelette wraps -
20 minLunchpiece of young cheese, old cheese, fresh rosemary, ricotta, hearty spelled bread, frozen pumpkin cube, truffle mayonnaise,Pumpkin toast with ricotta and truffle -
35 minLunchpotatoes with skin, white asparagus, herbal stock, chicken broth tablet, smoked bacon cubes, lettuce, old farmhouse cheese, egg, fresh parsley, olive oil, mayonnaise, honey,meal salad with asparagus, bacon and farm cheese
Nutrition
590Calories
Sodium0% DV0g
Fat54% DV35g
Protein42% DV21g
Carbs15% DV45g
Fiber0% DV0g
Loved it