Sausage rolls with chicken and pumpkin

Name: sausage rolls with chicken and pumpkin
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 8 slice frozen butter butter puff pastry pack of 10 pieces; bottle gourd; 300 g minced chicken; 2 medium sized egg; 20 g bread crumbs

Rolls of puff pastry with chicken onions and bottle gourd.

Ingredients

Kitchen Stuff

1 coarse grater
1 baking paper
1 baking brush

Directions

Preheat the oven to 200 ° C. Let the puff pastry thaw on the counter.
Cut the peel of the pumpkin and remove the pips and stringy inside with a spoon. Grate the flesh with a coarse grater.
Mix the pumpkin with the minced meat and egg. Add the breadcrumbs and knead well. Divide into 8 portions and make rolls.
Spread the puff pastry over a baking sheet covered with parchment paper. Place the rolls on the slices of puff pastry, 1/3 cm from the edge.
Fold the dough over the minced meat and press the edges tightly around with a fork.
Beat the egg and brush the sausage rolls with the breadcrumbs. Bake in the middle of the oven in about 20 minutes until golden brown and done.