Tomato salad with bread

Name: tomato salad with bread
Total time: 20 min
Yield: 1
Ingredients: 2 slice multigrain bread; 200 gram cocktail vine tomatoes; 1 forest outing; 2 tablespoon fresh basil; 1 tablespoon fresh oregano; 2 tablespoon White wine vinegar; 2 tablespoon olive oil

Ingredients

2 slice multigrain bread
200 gram cocktail vine tomatoes
1 forest outing
2 tablespoon fresh basil

1 tablespoon fresh oregano
2 tablespoon White wine vinegar
2 tablespoon olive oil

Directions

Cut the bunch in thin rings. Chop the basil and the oregano coarsely.
Cut the slices of bread with crust into cubes. Roast them in a hot frying pan until they are golden brown and dry. Let the cubes of bread cool down.
Cut the tomatoes into quarters and mix them in a lunch bowl with spring onions, basil, oregano, vinegar and olive oil. Add some salt and freshly ground black pepper. Close the bowl well.
Take the cubes of bread in a separate container and scoop them through the tomato salad just before lunch.