Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Salad wrap with salmon and mango
 
 
4 ServingsPTM15 min

Salad wrap with salmon and mango


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 180 ° C. Mix the cucumber and mango with half of the lime juice.
  2. Sprinkle the salmon with paprika, salt and pepper. Place the salmon in the oven dish and cook in the oven for about 10 minutes.
  3. In the meantime, mix the yogurt with the rest of the lime juice, the parsley, salt and pepper. Take the salmon out of the oven.
  4. Fill the salad leaves with the cucumber mixture and place the salmon cubes on top. Roll up and serve the salad wraps with the yoghurt sauce.

Blogs that might be interesting


Nutrition

305Calories
Fat18% DV12g
Protein46% DV23g
Carbs8% DV24g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407