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Lisa b.
Salad wrap with salmon and mango
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Ingredients
Directions
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Preheat the oven to 180 ° C. Mix the cucumber and mango with half of the lime juice.
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Sprinkle the salmon with paprika, salt and pepper. Place the salmon in the oven dish and cook in the oven for about 10 minutes.
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In the meantime, mix the yogurt with the rest of the lime juice, the parsley, salt and pepper. Take the salmon out of the oven.
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Fill the salad leaves with the cucumber mixture and place the salmon cubes on top. Roll up and serve the salad wraps with the yoghurt sauce.
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Nutrition
305Calories
Fat18% DV12g
Protein46% DV23g
Carbs8% DV24g
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