Salad wrap with salmon and mango

Preheat the oven to 180 ° C. Mix the cucumber and mango with half of the lime juice.

Sprinkle the salmon with paprika, salt and pepper. Place the salmon in the oven dish and cook in the oven for about 10 minutes.

In the meantime, mix the yogurt with the rest of the lime juice, the parsley, salt and pepper. Take the salmon out of the oven.

Fill the salad leaves with the cucumber mixture and place the salmon cubes on top. Roll up and serve the salad wraps with the yoghurt sauce.