Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Oriental vegetable stock
 
 
4 ServingsPTM25 min

Oriental vegetable stock


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the broth. Add the onion, soy sauce, ginger, peppercorns, star anise, cloves and garlic and simmer for at least 30 minutes on a low setting.
  2. Remove the pan from the heat source and pour the broth through a sieve so that only the liquid remains.
  3. Pour the stock back into the pan and add the red pepper, mushrooms and bok choy and cook for about 3 minutes.
  4. Serve the soup with the coriander and 1 egg.

Blogs that might be interesting


Nutrition

140Calories
Sodium0% DV0g
Fat11% DV7g
Protein22% DV11g
Carbs2% DV7g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407