Oriental vegetable stock

Name: oriental vegetable stock
Total time: 25 min
Yield: 4
Ingredients: 1.5 liter vegetable stock; 1 onion; 3 tablespoon soy sauce; 1 fresh ginger; 4 black peppercorns; 1 star anise; 2 clove; 2 clove garlic; 1 Red pepper; 200 gram mixed mushroom; 1 bush pak choi; 1 hand coriander; 4 egg

Ingredients

1.5 liter vegetable stock
1 onion
3 tablespoon soy sauce
1 fresh ginger
4 black peppercorns
1 star anise
2 clove

2 clove garlic
1 Red pepper
200 gram mixed mushroom
1 bush pak choi
1 hand coriander
4 egg

Directions

Heat the broth. Add the onion, soy sauce, ginger, peppercorns, star anise, cloves and garlic and simmer for at least 30 minutes on a low setting.
Remove the pan from the heat source and pour the broth through a sieve so that only the liquid remains.
Pour the stock back into the pan and add the red pepper, mushrooms and bok choy and cook for about 3 minutes.
Serve the soup with the coriander and 1 egg.