Filter
Reset
Sort ByRelevance
LOOZIE
Oriental vegetable stock
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the broth. Add the onion, soy sauce, ginger, peppercorns, star anise, cloves and garlic and simmer for at least 30 minutes on a low setting.
-
Remove the pan from the heat source and pour the broth through a sieve so that only the liquid remains.
-
Pour the stock back into the pan and add the red pepper, mushrooms and bok choy and cook for about 3 minutes.
-
Serve the soup with the coriander and 1 egg.
Blogs that might be interesting
-
10 minLunchHAK small red kidney beans in bag, pomodorini di collina, chipotle sauce, tap water, pieces like beef, tortilla wrap, chilled guacamole in a bowl,super fast spicy bean soup with guacamole -
25 minLunchbutter, liquid baking product, onion, flour, Brown sugar, Meat bouillon, clove, laurel leaf, baguette, White bread, mature cheese, gruyere,classic onion soup -
25 minLunchvegetable stock, onion, soy sauce, fresh ginger, black peppercorns, star anise, clove, garlic, Red pepper, mixed mushroom, pak choi, coriander, egg,oriental vegetable stock -
30 minLunchhalf-to-half minced, tortilla chips, Mexican spices, peanut oil, sunflower oil, bacon, corn grain, garlic, cottage cheese, chives, corn roll, iceberg lettuce, tortilla chips,mexican ball
Nutrition
140Calories
Sodium0% DV0g
Fat11% DV7g
Protein22% DV11g
Carbs2% DV7g
Fiber0% DV0g
Loved it