Filter
Reset
Sort ByRelevance
LOOZIE
Oriental vegetable stock
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the broth. Add the onion, soy sauce, ginger, peppercorns, star anise, cloves and garlic and simmer for at least 30 minutes on a low setting.
-
Remove the pan from the heat source and pour the broth through a sieve so that only the liquid remains.
-
Pour the stock back into the pan and add the red pepper, mushrooms and bok choy and cook for about 3 minutes.
-
Serve the soup with the coriander and 1 egg.
Blogs that might be interesting
-
20 minLunchsunflower oil, Red onion, chestnut mushrooms, Thai Red curry pasta, chicken broth with meat, chicken broth tablet, coconut milk, lime, basil, coriander,thai broth with chicken -
30 minLunchleaf spinach, onion, olive oil, beef cervelat, green beans, Eggs, dried dill, salt and pepper,broad bean omelette -
10 minLunchsoft tacos, tomato sauce, roasted peppers, tuna in oil, spicy cheese,mini taco with tomato and tuna -
35 minLunchfusilli, zucchini, shallot, garlic, cherryto, paprika, olive oil, tomato juice, balsamic vinegar, Mozzarella, fresh spinach leaves,pasta salad with tomato balsamic dressing
Nutrition
140Calories
Sodium0% DV0g
Fat11% DV7g
Protein22% DV11g
Carbs2% DV7g
Fiber0% DV0g
Loved it