Filter
Reset
Sort ByRelevance
LOOZIE
Oriental vegetable stock
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the broth. Add the onion, soy sauce, ginger, peppercorns, star anise, cloves and garlic and simmer for at least 30 minutes on a low setting.
-
Remove the pan from the heat source and pour the broth through a sieve so that only the liquid remains.
-
Pour the stock back into the pan and add the red pepper, mushrooms and bok choy and cook for about 3 minutes.
-
Serve the soup with the coriander and 1 egg.
Blogs that might be interesting
-
20 minLunchOrange Marmelade, rosemary, pancake, green apple, cream cheese with herbs, walnut, vanilla yogurt,orange pancake with herb cream cheese and vanilla yoghurt
-
25 minLunchpuff pastry, Spinach, olive oil, egg, blue cheese,plate pie with fresh spinach, fried egg and blue cheese
-
65 minLunchfresh ciabatta, fresh pesto, mozzarella maxi, hamham, fresh basil, grilled red peppers in a pot,stuffed ciabatta with cob ham and mozzarella
-
20 minLunchtortillas, olive oil, avocados, lime juice, mixed friséesla, fried chicken fillet, tomatoes, sour cream, Cheddar, Mexican salsa,tortilla sandwich with chicken and avocado
Nutrition
140Calories
Sodium0% DV0g
Fat11% DV7g
Protein22% DV11g
Carbs2% DV7g
Fiber0% DV0g
Loved it