Filter
Reset
Sort ByRelevance
LOOZIE
Oriental vegetable stock
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the broth. Add the onion, soy sauce, ginger, peppercorns, star anise, cloves and garlic and simmer for at least 30 minutes on a low setting.
-
Remove the pan from the heat source and pour the broth through a sieve so that only the liquid remains.
-
Pour the stock back into the pan and add the red pepper, mushrooms and bok choy and cook for about 3 minutes.
-
Serve the soup with the coriander and 1 egg.
Blogs that might be interesting
-
20 minLunchyellow rice, vegetable stock, frozen pea, feta, green olive, black olive, Red pepper, Red onion, fresh coriander, flat leaf parsley, olive oil, lemon,rice salad with feta and coriander -
30 minLunchWhole grain bread, tomatoes, garlic, oil, bacon, avocado, lime, Eggs,avocado club sandwich of tomato toast -
25 minLunchmayonnaise, Greek yoghurt, lemon juice, chives, dill, baby, silver outing, radishes, Dutch shrimp,kebab salad with Dutch shrimps -
45 minLunchgarlic, ketjapmarinademanis, honey, five spice powder, dried chili pepper, shoulder Chops, chicken bouillon, coriander, self-raising flour, baking powder, sugar, milk, sunflower oil,slow roasted pork with steamed buns
Nutrition
140Calories
Sodium0% DV0g
Fat11% DV7g
Protein22% DV11g
Carbs2% DV7g
Fiber0% DV0g
Loved it