Filter
Reset
Sort ByRelevance
Frankie Feathers
Poke bowl salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the quinoa according to the instructions on the package and allow to cool.
-
Spoon the quinoa into 4 bowls and arrange in a nice pattern the avocado, chicken breast, radish, mango, chickpeas, cucumber and mint leaves over it.
-
Beat the ingredients for the dressing together and serve this dressing with the salad.
Blogs that might be interesting
-
30 minLunchtap water, salt, chicken fillet, garlic, Red pepper, Red pepper, traditional olive oil, smoked paprika, fresh kale, American barbecue sauce, RedHot original sauce, Braeburn apple, rolling fresh brown bread,chicken sandwich with spicy kale -
20 minLuncholive oil, butter, Red onion, garlic, Brown sugar, honey, balsamic vinegar, soy sauce, ketjapmarinademanis, hard goat cheese, flat leaf parsley, flour, flour, cayenne pepper, butter, Parmesan cheese,red onion slices -
15 minLunchromaine lettuce, crouton, peanut oil, garlic, deep-frozen stir-shrimp, chilli pepper flakes, mayonnaise, mustard, anchovy fillet, Parmesan cheese, Worcestershire sauce,caesar salad with prawns -
25 minLunchbaby potatoes, green asparagus tips, samphire, lemon, fresh dill, dijon mustard, traditional olive oil, Dutch shrimps,salad of samphire, potatoes and shrimps
Nutrition
635Calories
Sodium0% DV0g
Fat43% DV28g
Protein48% DV24g
Carbs21% DV63g
Fiber0% DV0g
Loved it