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                                    Frankie Feathers
                                
                            Poke bowl salad
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                    Ingredients
Directions
- 
                                Cook the quinoa according to the instructions on the package and allow to cool.
- 
                                Spoon the quinoa into 4 bowls and arrange in a nice pattern the avocado, chicken breast, radish, mango, chickpeas, cucumber and mint leaves over it.
- 
                                Beat the ingredients for the dressing together and serve this dressing with the salad.
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Nutrition
                                635Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat43% DV28g
                            
                            
                                Protein48% DV24g
                            
                            
                                Carbs21% DV63g
                            
                            
                                Fiber0% DV0g
                            
                        
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