Poke bowl salad

Name: poke bowl salad
Total time: 20 min
Yield: 4
Ingredients: 250 gram Quinoa; 2 avocado; 1 smoked chicken fillet; 1 bunch radishes; 1 mango; 1 tin can chickpea; 1 cucumber; 1 hand fresh mint; 2 tablespoon chili sauce for the dressing; 2 tablespoon soy sauce for the dressing; 1 tablespoon sesame oil for the dressing; 1 lime for the dressing

Ingredients

Directions

Cook the quinoa according to the instructions on the package and allow to cool.
Spoon the quinoa into 4 bowls and arrange in a nice pattern the avocado, chicken breast, radish, mango, chickpeas, cucumber and mint leaves over it.
Beat the ingredients for the dressing together and serve this dressing with the salad.