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Poke bowl salad
 
 
4 ServingsPTM20 min

Poke bowl salad


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Directions

  1. Cook the quinoa according to the instructions on the package and allow to cool.
  2. Spoon the quinoa into 4 bowls and arrange in a nice pattern the avocado, chicken breast, radish, mango, chickpeas, cucumber and mint leaves over it.
  3. Beat the ingredients for the dressing together and serve this dressing with the salad.

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Nutrition

635Calories
Sodium0% DV0g
Fat43% DV28g
Protein48% DV24g
Carbs21% DV63g
Fiber0% DV0g

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