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Frankie Feathers
Poke bowl salad
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Ingredients
Directions
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Cook the quinoa according to the instructions on the package and allow to cool.
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Spoon the quinoa into 4 bowls and arrange in a nice pattern the avocado, chicken breast, radish, mango, chickpeas, cucumber and mint leaves over it.
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Beat the ingredients for the dressing together and serve this dressing with the salad.
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Nutrition
635Calories
Sodium0% DV0g
Fat43% DV28g
Protein48% DV24g
Carbs21% DV63g
Fiber0% DV0g
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