Filter
Reset
Sort ByRelevance
Pam Morin
Freckles and foods goat cheese salad
The favorite salad from blogger Freckles and Food is the goat cheese salad with baby spinach, sweet pepper, kidney beans and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grab a bowl and put in the young leaf lettuce with baby spinach.
-
Then add the grilled pepper mix and the kidney beans.
-
Finish the salad by dividing the fresh goat's cheese.
-
Drizzle with the balsamico dressing. And voilà, the goat's cheese salad is ready! .
-
20 minLunchbreakfast bacon slice, olive oil, spring / forest onion, shallot, garlic, risotto rice, vegetable stock, frozen pea, lemon, fresh fresh mint, flat leaf parsley,broth with peas and bacon -
20 minLunchhome-made sandwiches, olive oil, coarse sea salt, freshly sour apple, mushroom melange, garlic, Japanese soy sauce, fresh parsley,toasted bread with mushrooms -
30 minLunchlamb burger, kalamata, dried oregano, (olive oil, eggplant, multigrain bulb, iceberg lettuce, Red onion,olives-fetish burger -
40 minLunchroot, Red onion, fresh ginger, egg, flour, olive oil, White wine vinegar, arugula,ginger root vegetables with poached egg
Nutrition
285Calories
Sodium23% DV545mg
Fat25% DV16g
Protein34% DV17g
Carbs5% DV15g
Fiber28% DV7g
Loved it