Filter
Reset
Sort ByRelevance
Pam Morin
Freckles and foods goat cheese salad
The favorite salad from blogger Freckles and Food is the goat cheese salad with baby spinach, sweet pepper, kidney beans and balsamic dressing.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grab a bowl and put in the young leaf lettuce with baby spinach.
-
Then add the grilled pepper mix and the kidney beans.
-
Finish the salad by dividing the fresh goat's cheese.
-
Drizzle with the balsamico dressing. And voilà, the goat's cheese salad is ready! .
-
20 minLunchbaking flour, fresh mint, coriander, spring / forest onion, Red pepper, surimi, garlic, ginger, olive oil, lemon, cumin powder (djinten), hot pepper sauce,cauliflower tabouleh with surimi -
25 minLunchherrings, boiled beetroot, silver onion, fresh dill, salt, pepper, Pane dolce vita, butter, mustard, heaps of lamb's lettuce,herring tartare with toast -
20 minLunchgreen bean, wild salmon, Greek yoghurt, paprika, iceberg lettuce, wrapt tortillas, capers,wrap with salmon, green beans and capers -
15 minLunchbreakfast bacon, white casino bread, mayonnaise, iceberg lettuce, avocado, roasted peppers,club sandwich bacon and avocado
Nutrition
285Calories
Sodium23% DV545mg
Fat25% DV16g
Protein34% DV17g
Carbs5% DV15g
Fiber28% DV7g
Loved it