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Pam Morin
Freckles and foods goat cheese salad
The favorite salad from blogger Freckles and Food is the goat cheese salad with baby spinach, sweet pepper, kidney beans and balsamic dressing.
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Ingredients
Directions
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Grab a bowl and put in the young leaf lettuce with baby spinach.
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Then add the grilled pepper mix and the kidney beans.
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Finish the salad by dividing the fresh goat's cheese.
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Drizzle with the balsamico dressing. And voilà, the goat's cheese salad is ready! .
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Nutrition
285Calories
Sodium23% DV545mg
Fat25% DV16g
Protein34% DV17g
Carbs5% DV15g
Fiber28% DV7g
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