Filter
Reset
Sort ByRelevance
LizardLover2009
Super salad with quinoa
Try this super salad with quinoa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the quinoa in a pan and pour twice as much broth (ie 150 grams 300 ml).
-
Add the lemon juice and chopped garlic clove and let it cook for about 10 minutes on medium heat.
-
After 10 minutes, the broth is almost completely dissolved. If necessary, add some stock or water if the quinoa boils dry too quickly.
-
Cut the zucchini into long thin strips with a cheese slicer.
-
Fry the bars for 3 minutes in a wok with 2 tablespoons of olive oil. The zucchini may remain a bit crunchy.
-
Halve the snoepto.
-
Mix some chilli powder through the quinoa and add the tomatoes and the courgette bars.
-
Put the salad in a bowl and sprinkle the pine nuts over it.
-
Finally, crumble the feta over the salad.
-
The salad can be eaten immediately, but can also be served cold.
Blogs that might be interesting
-
35 minLunchonion, unsalted butter, dry white wine, tap water, garden herbal bouillon, fresh baguette, gruyere, fresh parsley,onion soup with gruyere toast
-
20 minLunchRed onion, fresh mango, young lettuce-rucola melange, grilled red pepper, carrot julienne, chickpeas sprouts, dates without pit, honey mustard dressing,blackbird and tessa's mango-date salad
-
15 minLunchgrated mature cheese, chives, egg salad, wrapt tortillas, Dutch shrimp, iceberg lettuce, cress, radishes,spring wrap with egg salad and shrimp
-
20 minLunchSpinach, fresh ginger, garlic, green pepper, Red pepper, butter, laurel leaf, cumin powder (djinten), onion, tomato, turmeric, garam masala, vegetable stock, cream, yogurt, fresh mint,indian spinach soup
Nutrition
590Calories
Sodium0% DV0g
Fat42% DV27g
Protein16% DV8g
Carbs20% DV59g
Fiber0% DV0g
Loved it
more