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Super salad with quinoa
 
 
2 ServingsPTM20 min

Super salad with quinoa


Try this super salad with quinoa

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Directions

  1. Put the quinoa in a pan and pour twice as much broth (ie 150 grams 300 ml).
  2. Add the lemon juice and chopped garlic clove and let it cook for about 10 minutes on medium heat.
  3. After 10 minutes, the broth is almost completely dissolved. If necessary, add some stock or water if the quinoa boils dry too quickly.
  4. Cut the zucchini into long thin strips with a cheese slicer.
  5. Fry the bars for 3 minutes in a wok with 2 tablespoons of olive oil. The zucchini may remain a bit crunchy.
  6. Halve the snoepto.
  7. Mix some chilli powder through the quinoa and add the tomatoes and the courgette bars.
  8. Put the salad in a bowl and sprinkle the pine nuts over it.
  9. Finally, crumble the feta over the salad.
  10. The salad can be eaten immediately, but can also be served cold.

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Nutrition

590Calories
Sodium0% DV0g
Fat42% DV27g
Protein16% DV8g
Carbs20% DV59g
Fiber0% DV0g

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