Super salad with quinoa

Name: super salad with quinoa
Total time: 20 min
Yield: 2
Ingredients: 150 gram Quinoa; 300 milliliters vegetable stock; 2 tablespoon lemon juice; 1 toe garlic; 1 zucchini; 2 tablespoon olive oil; 200 gram snack tomatoes; chili powder to taste; 25 gram pine nuts roasted; 50 gram feta

Try this super salad with quinoa

Ingredients

Directions

Put the quinoa in a pan and pour twice as much broth (ie 150 grams 300 ml).
Add the lemon juice and chopped garlic clove and let it cook for about 10 minutes on medium heat.
After 10 minutes, the broth is almost completely dissolved. If necessary, add some stock or water if the quinoa boils dry too quickly.
Cut the zucchini into long thin strips with a cheese slicer.
Fry the bars for 3 minutes in a wok with 2 tablespoons of olive oil. The zucchini may remain a bit crunchy.
Halve the snoepto.
Mix some chilli powder through the quinoa and add the tomatoes and the courgette bars.
Put the salad in a bowl and sprinkle the pine nuts over it.
Finally, crumble the feta over the salad.
The salad can be eaten immediately, but can also be served cold.