Salmon nests with crispy eggs

Name: salmon nests with crispy eggs
Total time: 30 min
Yield: 4
Ingredients: 4 egg; 2 cut White bread crumbled, without crust; 2 tablespoon Sesame seed; frying oil; 50 gram flour; 1 protein beaten; 75 gram young leaf lettuce; 75 gram lamb's lettuce; 200 gram smoked salmon; 4 tablespoon olive oil; 2 tablespoon lemon juice; 1 tablespoon fresh chives minced meat

A delicious Dutch recipe for salmon nests with crispy eggs.

Ingredients

Kitchen Stuff

1 mortar

Directions

Boil the eggs for 4 minutes and then 'frighten' them by pouring cold water over it.
Peel them and place them on a piece of kitchen paper or a clean cloth.
Mix the ingredients for the dressing and add salt and pepper.
Mix the white bread crumbs with the sesame seeds and pepper. Heat the frying oil to 180 ° C.
Roll the eggs through the flour and make sure they are well covered. Then pass them through the protein and roll them through the bread crumbs. The whole egg must be well covered.
Fry them for 3 minutes using a skimmer. Let them drain on kitchen paper.
Divide the lettuce over 4 plates. Sprinkle the dressing over it. Place the salmon as a nest in the middle of the lettuce and put the eggs in it.