Filter
Reset
Sort ByRelevance
Karen Grant
Salmon nests with crispy eggs
A delicious Dutch recipe for salmon nests with crispy eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs for 4 minutes and then 'frighten' them by pouring cold water over it.
-
Peel them and place them on a piece of kitchen paper or a clean cloth.
-
Mix the ingredients for the dressing and add salt and pepper.
-
Mix the white bread crumbs with the sesame seeds and pepper. Heat the frying oil to 180 ° C.
-
Roll the eggs through the flour and make sure they are well covered. Then pass them through the protein and roll them through the bread crumbs. The whole egg must be well covered.
-
Fry them for 3 minutes using a skimmer. Let them drain on kitchen paper.
-
Divide the lettuce over 4 plates. Sprinkle the dressing over it. Place the salmon as a nest in the middle of the lettuce and put the eggs in it.
Blogs that might be interesting
-
10 minLunchblack beans in tin, canned corn, pointed pepper, fresh coriander, salsa hot,chili sin carne salad
-
20 minLunchegg yolk, french mustard, lime juice, lime grater, sunflower oil, sourdough Bread, bread, lettuce, alfalfa, Roast beef, pepper rosemary,roast beef sandwich with lime mayonnaise
-
25 minLunchwinter carrot, bunch onion, Roast beef, peanut butter with nuts, sambal Badjak, soy sauce, dried rice skins, arugula, peanut,vegetable spring roll with roast beef
-
30 minLunchsticking potato, zucchini, onion, traditional olive oil, dried Italian herbs, garlic, medium sized egg, grated Gouda cheese,frittata with zucchini
Nutrition
435Calories
Sodium0% DV0g
Fat46% DV30g
Protein46% DV23g
Carbs6% DV18g
Fiber0% DV0g
Loved it