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Karen Grant
Salmon nests with crispy eggs
A delicious Dutch recipe for salmon nests with crispy eggs.
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Ingredients
Directions
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Boil the eggs for 4 minutes and then 'frighten' them by pouring cold water over it.
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Peel them and place them on a piece of kitchen paper or a clean cloth.
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Mix the ingredients for the dressing and add salt and pepper.
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Mix the white bread crumbs with the sesame seeds and pepper. Heat the frying oil to 180 ° C.
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Roll the eggs through the flour and make sure they are well covered. Then pass them through the protein and roll them through the bread crumbs. The whole egg must be well covered.
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Fry them for 3 minutes using a skimmer. Let them drain on kitchen paper.
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Divide the lettuce over 4 plates. Sprinkle the dressing over it. Place the salmon as a nest in the middle of the lettuce and put the eggs in it.
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Nutrition
435Calories
Sodium0% DV0g
Fat46% DV30g
Protein46% DV23g
Carbs6% DV18g
Fiber0% DV0g
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