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ALMA-LOU
Pancakes chocolate rolls
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Ingredients
Directions
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Spoon the flour into a bowl and make a well in the middle. Pour a little milk and break the egg above it.
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Whisk together with a fork and add the rest of the milk to a smooth batter while stirring.
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Then whisk lightly with a whisk. Add a pinch of salt and let the batter rest for a few minutes.
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Mix the batter with the grated chocolate.
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Bake 4 large pancakes and let cool until lukewarm.
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Divide the chocolate mousse over the middle of the pancakes and roll them loosely.
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Sprinkle with icing sugar and sprinkle with lightly toasted almond shavings or chopped pistachio nuts.
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Nutrition
240Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs9% DV27g
Fiber0% DV0g
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