Filter
Reset
Sort ByRelevance
Jamie Lowe
Flatbread and avocado puree with tahini and olives
Flat bread with a spicy puree of avocado, olives and tahini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado half in half. Remove the kernel and scoop the flesh out of the shell with a spoon in a bowl.
-
Add a good pinch of pepper and salt. Squeeze the juice of the lemon and clementines above it.
-
Add the tahini and make everything into a semi-rough mixture.
-
Cut the olives coarsely and put them in the bowl. Slice or grate the garlic and add. Mix everything airy.
-
Heat the flatbreads in a dry frying pan or above a gas flame, turning them with tongs until they show some brown spots.
-
Cut the flatbread into quarters and add the avocado puree.
-
Sprinkle with chilli flakes, roasted cumin seeds and some soft herbs.
Blogs that might be interesting
-
20 minLunchoil, onion, kummel, laurel leaf, lentils, chicken broth with meat, chicken broth tablet, leeks, pie dough, dried rosemary, egg,chicken-lentil broth with pretzels -
30 minLunchQuinoa, walnut, olive oil, White wine vinegar, garlic, honey, chickpea, Red cabbage, avocado, feta,buddha bowl with creamy walnut dressing -
15 minLuncholive oil, shallot, turmeric, baking flour, milk, Greek yoghurt, leaf parsley, cashew nuts, Whole grain bread, vegetable margarine from a tub,cauliflower soup with cashew nuts -
45 minLuncholive oil, onion, rosemary, apple vinegar, vegetable stock cube, Brie, parsley,onion soup sandwich with brie
Nutrition
815Calories
Sodium0% DV1.010mg
Fat103% DV67g
Protein30% DV15g
Carbs11% DV33g
Fiber52% DV13g
Loved it