Filter
Reset
Sort ByRelevance
Jamie Lowe
Flatbread and avocado puree with tahini and olives
Flat bread with a spicy puree of avocado, olives and tahini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the avocado half in half. Remove the kernel and scoop the flesh out of the shell with a spoon in a bowl.
-
Add a good pinch of pepper and salt. Squeeze the juice of the lemon and clementines above it.
-
Add the tahini and make everything into a semi-rough mixture.
-
Cut the olives coarsely and put them in the bowl. Slice or grate the garlic and add. Mix everything airy.
-
Heat the flatbreads in a dry frying pan or above a gas flame, turning them with tongs until they show some brown spots.
-
Cut the flatbread into quarters and add the avocado puree.
-
Sprinkle with chilli flakes, roasted cumin seeds and some soft herbs.
Blogs that might be interesting
-
10 minLunchEggs, flat leaf parsley, dill, chives, butter,omelette with green herbs
-
70 minLunchSushi rice, sushiia, nori snack, Sesame seed, salmon fillet, avocado, Red pepper, salad onion, Red cabbage,sushi wafers
-
15 minLunchMussels, garlic, fennel bulb, olive oil, cooking cream, pastis,mussels with fennel and pastis
-
45 minLunchcream butter puff pastry, green asparagus, fresh cream cheese with herbs, ham, milk,asparagus rolls
Nutrition
815Calories
Sodium0% DV1.010mg
Fat103% DV67g
Protein30% DV15g
Carbs11% DV33g
Fiber52% DV13g
Loved it