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Jamie Lowe
Flatbread and avocado puree with tahini and olives
Flat bread with a spicy puree of avocado, olives and tahini.
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Ingredients
Directions
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Cut the avocado half in half. Remove the kernel and scoop the flesh out of the shell with a spoon in a bowl.
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Add a good pinch of pepper and salt. Squeeze the juice of the lemon and clementines above it.
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Add the tahini and make everything into a semi-rough mixture.
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Cut the olives coarsely and put them in the bowl. Slice or grate the garlic and add. Mix everything airy.
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Heat the flatbreads in a dry frying pan or above a gas flame, turning them with tongs until they show some brown spots.
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Cut the flatbread into quarters and add the avocado puree.
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Sprinkle with chilli flakes, roasted cumin seeds and some soft herbs.
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Nutrition
815Calories
Sodium0% DV1.010mg
Fat103% DV67g
Protein30% DV15g
Carbs11% DV33g
Fiber52% DV13g
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