Filter
Reset
Sort ByRelevance
CINMC1062
Banana finches
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bananas into 8 pieces. Wrap each piece in a slice of bacon or bacon.
-
Fry the banana finches at the table in a little oil around crispy and light brown.
Blogs that might be interesting
-
15 minSmall dishtomato, sage, mild olive oil, lemon,tomatoes on oil -
20 minSmall dishsmoked mackerel fillet, anchovy fillet, chilli pepper flakes, lemon zest, lemon juice, protein, mascarpone, dill,mackerel mousse -
10 minSmall dishGreek yoghurt, cottage cheese, radishes, radish, ginger shavings in syrup,ginger radish dip -
20 minSmall dishWhite wine vinegar, sugar, radishes, baguette, olive oil, smoked mackerel, creme fraiche, chives,mackerel crostini with sweet and sour radishes
Nutrition
170Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs5% DV14g
Fiber0% DV0g
Loved it