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CINMC1062
Banana finches
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Ingredients
Directions
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Cut the bananas into 8 pieces. Wrap each piece in a slice of bacon or bacon.
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Fry the banana finches at the table in a little oil around crispy and light brown.
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Nutrition
170Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs5% DV14g
Fiber0% DV0g
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