Filter
Reset
Sort ByRelevance
PLAWHON
Bruschetta with broad beans and feta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a grill pan.
-
Brush the slices of ciabatta with 4 tablespoons of olive oil and grill until nice stripes appear on both sides.
-
Rub the garlic clove firmly over the grilled bread.
-
Cook the broad beans for about 3 minutes in water with salt and drain.
-
Remove the sheets from the beans (double caps).
-
Stir in the mint, remaining olive oil, lemon zest and juice and mix into a coarse mixture.
-
Season with salt and pepper.
-
Mix the feta with the crème fraîche.
-
Spread the slices of bread with the feta mixture and then distribute some of the garden beans spread over it.
-
Drizzle with olive oil.
Blogs that might be interesting
-
15 minSmall dishbaguette, green asparagus, olive oil, lemon juice, cream cheese, serrano ham, raw ham,toast with serrano ham and grilled asparagus
-
30 minSmall dishgelatin, tomato, whipped cream, protein, basil, olive oil,tomato mousse with basil oil
-
20 minSmall dishgreen asparagus, flour, flour, carbonated spring water, protein, frying oil, soy sauce, Red pepper, sesame oil, vinegar,crispy asparagus with soy chicken
-
15 minSnackApple, cinnamon powder,apple chips with cinnamon
Nutrition
465Calories
Fat45% DV29g
Protein22% DV11g
Carbs12% DV37g
Loved it