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PLAWHON
Bruschetta with broad beans and feta
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Ingredients
Directions
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Heat a grill pan.
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Brush the slices of ciabatta with 4 tablespoons of olive oil and grill until nice stripes appear on both sides.
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Rub the garlic clove firmly over the grilled bread.
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Cook the broad beans for about 3 minutes in water with salt and drain.
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Remove the sheets from the beans (double caps).
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Stir in the mint, remaining olive oil, lemon zest and juice and mix into a coarse mixture.
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Season with salt and pepper.
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Mix the feta with the crème fraîche.
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Spread the slices of bread with the feta mixture and then distribute some of the garden beans spread over it.
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Drizzle with olive oil.
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Nutrition
465Calories
Fat45% DV29g
Protein22% DV11g
Carbs12% DV37g
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