Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Bruschetta with broad beans and feta
 
 
4 ServingsPTM20 min

Bruschetta with broad beans and feta


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat a grill pan.
  2. Brush the slices of ciabatta with 4 tablespoons of olive oil and grill until nice stripes appear on both sides.
  3. Rub the garlic clove firmly over the grilled bread.
  4. Cook the broad beans for about 3 minutes in water with salt and drain.
  5. Remove the sheets from the beans (double caps).
  6. Stir in the mint, remaining olive oil, lemon zest and juice and mix into a coarse mixture.
  7. Season with salt and pepper.
  8. Mix the feta with the crème fraîche.
  9. Spread the slices of bread with the feta mixture and then distribute some of the garden beans spread over it.
  10. Drizzle with olive oil.

Blogs that might be interesting


Nutrition

465Calories
Fat45% DV29g
Protein22% DV11g
Carbs12% DV37g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407