Potato cookies with smoked chicken fillet

Name: potato cookies with smoked chicken fillet
Total time: 20 min
Yield: 0
Ingredients: 1 egg; 175 milliliters whipped cream; 1 spring / forest onion; 2 tablespoon powder for mashed potatoes; 2 tablespoon self raising flour; 1 teaspoon baking powder; 1 teaspoon White wine vinegar; 2 tablespoon olive oil; 125 gram creme fraiche; 150 gram smoked chicken fillet; 1 bunch dill

Ingredients

1 egg
175 milliliters whipped cream
1 spring / forest onion
2 tablespoon powder for mashed potatoes
2 tablespoon self raising flour
1 teaspoon baking powder

1 teaspoon White wine vinegar
2 tablespoon olive oil
125 gram creme fraiche
150 gram smoked chicken fillet
1 bunch dill

Directions

Beat the egg with the cream. Mix in the spring onion, salt and pepper.
Stir in the potato powder, flour and baking powder. Add the vinegar and stir quickly through it.
Heat olive oil in a large frying pan. Fry a cookie from a full tablespoon of batter on both sides until golden brown. Bake several more at the same time.
Put a teaspoon of crème fraîche on each potato biscuit. Divide the chicken breast slices over it and garnish with a sprig of dill.