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DOGSTAR1
Potato cookies with smoked chicken fillet
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Ingredients
Directions
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Beat the egg with the cream. Mix in the spring onion, salt and pepper.
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Stir in the potato powder, flour and baking powder. Add the vinegar and stir quickly through it.
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Heat olive oil in a large frying pan. Fry a cookie from a full tablespoon of batter on both sides until golden brown. Bake several more at the same time.
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Put a teaspoon of crème fraîche on each potato biscuit. Divide the chicken breast slices over it and garnish with a sprig of dill.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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