Filter
Reset
Sort ByRelevance
Nicole Graham Holley
Spring roll with filling of noodles and crabstick
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the noodles in boiling water with 1 chicken stocking tablet according to the instructions on the package. Rinse under cold water and allow to drain well.
-
Cut the noodles into large pieces and mix with spring / spring onions, coriander, red pepper and crab sticks (surimi).
-
Put 2 sheets of filo pastry on each other for each spring roll, lay 4 in a diamond shape on the worktop and spread the filling over the middle of the sheets.
-
First roll in the side points and then roll up from the bottom up. Stick the edges with a little water and leave them covered with a clean cloth in the refrigerator.
-
Heat 200 ml of sunflower oil and fry the spring rolls in a few minutes until golden brown and crispy. Keep them warm in a lukewarm oven.
-
Delicious with chili or soy sauce.
Blogs that might be interesting
-
30 minSmall dishRed pepper, yellow bell pepper, olive oil, garlic, fresh fresh mint, Red wine vinegar,Marinated bell pepper -
15 minSnackraw beet, coarse sea salt,beet chips with sea salt -
35 minSmall dishdried fig, full red wine, honey, cinnamon stick, Parmesan cheese, pancetta, breakfast bacon, olive oil, celery, White beans, garlic, parsley, white balsamic vinegar, White bread, mineral water with carbonic acid, flour, egg, peanut oil, sage, basil,antipasti misti -
25 minSmall dishgelatin, baking flour, beet juice, sour cream, creme fraiche, cayenne pepper, paprika, dark rye bread, raw ham, chives,cauliflower beetroot mousse with roasted ham
Nutrition
385Calories
Sodium0% DV0g
Fat22% DV14g
Protein22% DV11g
Carbs18% DV55g
Fiber0% DV0g
Loved it