Filter
Reset
Sort ByRelevance
Suzanne Frideres
Pistacheburgers with cheese dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the peppers and cut out starches from the flesh. Keep separate. Mix the ingredients for the cheese dip.
-
Puree the nuts coarsely with chickpeas, egg, celery, salt and pepper. Form small people with moist hands.
-
Heat 1 tablespoon of oil in a gourmet pan and fry the pistachios in 3-4 minutes per side until golden brown.
-
Put a paprika grid, possibly briefly baked, on it. Spoon some of the cheese dip and garnish with some chopped nuts and parmesan. Serve the rest of the cheese dip.
Blogs that might be interesting
-
10 minSnacksmoked bacon cubes, raw ham, olive oil, shallot, White wine vinegar, lemon juice, coriander, basil, nectarine, mango,nectarine bacon salsa
-
15 minSmall dishunbroken veal schnitzel, green pesto, olive oil, cherry / Christmas, Brie,veal schnitzel with roasted tomato and brie
-
15 minSmall dishWhite bread, grated horseradish, cream cheese, smoked salmon, parsley,stars with salmon and horseradish cream
-
25 minLunchflour, egg, milk, butter, oil, sprinkles, pastry decoration, honey,pancake butterfly
Nutrition
450Calories
Fat52% DV34g
Protein34% DV17g
Carbs5% DV15g
Loved it