Pistacheburgers with cheese dip

Name: pistacheburgers with cheese dip
Total time: 15 min
Yield: 4
Ingredients: 1 Red pepper; 100 gram pistachios; 250 gram chickpea; 1 egg; 1 hand celeriac; 4 tablespoon peanut oil; 200 milliliters yogurt before the dip; 100 gram cream cheese before the dip; 25 gram Parmesan cheese before the dip; 1 mespoint cayenne pepper before the dip; 1 mespoint paprika before the dip; 1 tablespoon tomato ketchup before the dip

200 milliliters yogurt before the dip
100 gram cream cheese before the dip
25 gram Parmesan cheese before the dip
1 mespoint cayenne pepper before the dip
1 mespoint paprika before the dip
1 tablespoon tomato ketchup before the dip

Directions

Remove the seeds from the peppers and cut out starches from the flesh. Keep separate. Mix the ingredients for the cheese dip.
Puree the nuts coarsely with chickpeas, egg, celery, salt and pepper. Form small people with moist hands.
Heat 1 tablespoon of oil in a gourmet pan and fry the pistachios in 3-4 minutes per side until golden brown.
Put a paprika grid, possibly briefly baked, on it. Spoon some of the cheese dip and garnish with some chopped nuts and parmesan. Serve the rest of the cheese dip.