Filter
Reset
Sort ByRelevance
Suzanne Frideres
Pistacheburgers with cheese dip
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the seeds from the peppers and cut out starches from the flesh. Keep separate. Mix the ingredients for the cheese dip.
-
Puree the nuts coarsely with chickpeas, egg, celery, salt and pepper. Form small people with moist hands.
-
Heat 1 tablespoon of oil in a gourmet pan and fry the pistachios in 3-4 minutes per side until golden brown.
-
Put a paprika grid, possibly briefly baked, on it. Spoon some of the cheese dip and garnish with some chopped nuts and parmesan. Serve the rest of the cheese dip.
Blogs that might be interesting
-
30 minSmall dishsunflower oil, onion, pineapple slice, clove, peppercorns, vinegar, chili sauce, sunflower oil, tortilla wrap, pappadum,sling chips with chutney dip
-
20 minSmall dishWhite bread, Brown bread, herbal cream cheese, smoked chicken fillet (meat products), chives, roasted peppers, cherry / Christmas,star toast with chicken and herb cheese
-
20 minLunchflatbread, creme fraiche, dried Italian herbs, raw ham, Red onion, Mozzarella, mature cheese, olive oil,naan pizza points
-
30 minLunchvegetarian minced meat, large onion, Red pepper, olive, old cheese, Cajun spices, Italian spices, basil, chili powder, olive oil, white asparagus, green asparagus, hamburger bun, mayonnaise,citizen special
Nutrition
450Calories
Fat52% DV34g
Protein34% DV17g
Carbs5% DV15g
Loved it