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Lisa Anne
Pickled peppers
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Ingredients
Directions
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Boil the paprika pieces for 15 minutes in the wine vinegar and 400 ml water with 1 teaspoon of salt, the garlic and bay leaves.
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Drain and remove the garlic and bay leaves.
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Allow the peppers to cool and place in a clean pot. Pour about 100 ml of olive oil until they are covered and close the pot.
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Delicious with pasta, meat or salad.
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Nutrition
285Calories
Sodium0% DV0g
Fat38% DV25g
Protein4% DV2g
Carbs3% DV10g
Fiber0% DV0g
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