Pickled peppers

Name: pickled peppers
Total time: 25 min
Yield: 4
Ingredients: 3 Red pepper; 3 yellow bell pepper; 250 milliliters White wine vinegar; 4 clove garlic; 2 laurel leaf; 100 milliliters olive oil

Ingredients

3 Red pepper
3 yellow bell pepper
250 milliliters White wine vinegar

4 clove garlic
2 laurel leaf
100 milliliters olive oil

Directions

Boil the paprika pieces for 15 minutes in the wine vinegar and 400 ml water with 1 teaspoon of salt, the garlic and bay leaves.
Drain and remove the garlic and bay leaves.
Allow the peppers to cool and place in a clean pot. Pour about 100 ml of olive oil until they are covered and close the pot.
Delicious with pasta, meat or salad.