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THYCOOK
Italian meat dish with grilled tomato salad
Try this delicious Italian meat dish with grilled tomato salad
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Ingredients
Directions
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Start with the tomato salad. Roast the tomatoes in 1 tablespoon of olive oil in a grill pan or frying pan.
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Make a dressing of the rest of the oil, pepper, balsamic vinegar and honey and scoop them through the tomatoes.
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Garnish with leaves of basil.
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Mix the pesto with the filet americain.
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Place the meat products on a plate and serve the olives, tapenade, bread and tomato salad.
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Nutrition
665Calories
Sodium0% DV0g
Fat71% DV46g
Protein50% DV25g
Carbs12% DV36g
Fiber0% DV0g
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