Filter
Reset
Sort ByRelevance
THYCOOK
Italian meat dish with grilled tomato salad
Try this delicious Italian meat dish with grilled tomato salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the tomato salad. Roast the tomatoes in 1 tablespoon of olive oil in a grill pan or frying pan.
-
Make a dressing of the rest of the oil, pepper, balsamic vinegar and honey and scoop them through the tomatoes.
-
Garnish with leaves of basil.
-
Mix the pesto with the filet americain.
-
Place the meat products on a plate and serve the olives, tapenade, bread and tomato salad.
Blogs that might be interesting
-
5 minSmall dishbanana, breakfast bacon, bacon, oil,banana finches
-
15 minSmall dishtenderloin, olive oil, Apple, lemon, honey, Apple juice, sage,pork tenderloin with apple and honey
-
10 minSmall dishfresh parsley, fresh thyme, capers, dried tomato on oil, garlic, orange grater, olive oil, walnut, Parmesan cheese,walnut pesto at the cheese board
-
15 minSmall dishWhite bread, cream cheese, leg ham, sun-dried tomato, cucumber, arugula,mini club sandwich
Nutrition
665Calories
Sodium0% DV0g
Fat71% DV46g
Protein50% DV25g
Carbs12% DV36g
Fiber0% DV0g
Loved it