Filter
Reset
Sort ByRelevance
THYCOOK
Italian meat dish with grilled tomato salad
Try this delicious Italian meat dish with grilled tomato salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the tomato salad. Roast the tomatoes in 1 tablespoon of olive oil in a grill pan or frying pan.
-
Make a dressing of the rest of the oil, pepper, balsamic vinegar and honey and scoop them through the tomatoes.
-
Garnish with leaves of basil.
-
Mix the pesto with the filet americain.
-
Place the meat products on a plate and serve the olives, tapenade, bread and tomato salad.
Blogs that might be interesting
-
40 minSmall disholive oil, onion, risotto rice, vegetable stock, Parmesan cheese, blue cheese, oregano, nutmeg, egg, bread-crumbs, oil, liquid baking product,risotto balls with cheese and oregano -
30 minLunchseedless white grape, sunflower oil, thyme, thyme, feta, sour cream, cream cheese, baguette,crostini with fetas spread and toasted grapes -
20 minSmall dishbread, butter, egg, green asparagus, smoked salmon, smoked trout fillet, dill,bread rolls with fried egg and smoked salmon -
20 minSmall dishfrozen spinach, egg, feta, dill, garlic, pine nuts, lemon zest, filo pastry, olive oil,spanakopita
Nutrition
665Calories
Sodium0% DV0g
Fat71% DV46g
Protein50% DV25g
Carbs12% DV36g
Fiber0% DV0g
Loved it