Filter
Reset
Sort ByRelevance
Mikekirsten1
Hot Chicken Legs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the chicken legs with all the marinade in a roasting pan and spread the legs so that they do not lie on top of each other.
-
Cover with aluminum foil and cook until cooked for about 30 minutes. Remove the foil and bake the legs for 10 minutes high in the oven brown and sticky. Serve hot as a snack.
Blogs that might be interesting
-
15 minSmall disholive oil, shallot, garlic, Chestnut mushroom, balsamic vinegar, soy sauce, sherry, White wine, fresh rosemary, toast, Parmesan cheese,toadstools -
35 minSmall dishorange, cane sugar, White wine vinegar, cider vinegar, Red pepper, saffron,spicy orange chutney -
10 minSmall dishfrozen peas, White beans, fresh herbs, garlic, olive oil, Parmesan cheese, old cheese, lemon juice,humus spread of white beans and peas -
30 minSmall dishwild pâté, cream pâté, cream cheese, Red port, bread, mushroom, olive oil, parsley,amuse of pate with port and mushrooms
Nutrition
235Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs3% DV9g
Fiber0% DV0g
Loved it