Filter
Reset
Sort ByRelevance
Mikekirsten1
Hot Chicken Legs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the chicken legs with all the marinade in a roasting pan and spread the legs so that they do not lie on top of each other.
-
Cover with aluminum foil and cook until cooked for about 30 minutes. Remove the foil and bake the legs for 10 minutes high in the oven brown and sticky. Serve hot as a snack.
Blogs that might be interesting
-
20 minSmall dishorange, Red beans, salami, Red onion, Red pepper, cumin powder (djinten), tortilla wrap, tortilla chips, fresh coriander,bean salad with chorizo and orange -
30 minLunchpuff pastry, tomato ketchup, yellow bell pepper, Red onion, chorizo, egg, mature cheese,puff pastry pizzas with egg -
25 minSmall dishmussel, White wine, celeriac, baguette, olive oil, dried tomato on oil, arugula, garlic, pine nuts, olive oil, Parmesan cheese,crostini with mussels and rucola pesto -
15 minLunchwholemeal flour, baking powder, egg, milk, fresh dill, dried dill, butter, Broccoli, smoked salmon,salmon muffins with broccoli
Nutrition
235Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs3% DV9g
Fiber0% DV0g
Loved it