Filter
Reset
Sort ByRelevance
Mikekirsten1
Hot Chicken Legs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Place the chicken legs with all the marinade in a roasting pan and spread the legs so that they do not lie on top of each other.
-
Cover with aluminum foil and cook until cooked for about 30 minutes. Remove the foil and bake the legs for 10 minutes high in the oven brown and sticky. Serve hot as a snack.
Blogs that might be interesting
-
40 minSmall dishSushi rice, risotto rice, sugar, White wine vinegar, Japanese rice vinegar, smoked salmon, smoked mackerel fillet, smoked trout fillet, smoked herring, spring / forest onion, chives,sushi of sticky rice with smoked fish -
10 minSmall dishcooked yorkham, cream cheese, chives, dill, chervil,hamballetjes with green herbs -
20 minSmall dishcucumber, peanut oil, Red pepper, lime, soy sauce, sesame oil, Sesame seed, coriander,spicy cucumber from the wok -
15 minSmall dishpine nuts, Parmesan cheese, basil, garlic, extra virgin olive oil, puff pastry, egg,pesto rolls
Nutrition
235Calories
Sodium0% DV0g
Fat18% DV12g
Protein46% DV23g
Carbs3% DV9g
Fiber0% DV0g
Loved it