Humus of red pepper

Name: humus of red pepper
Total time: 25 min
Yield: 4
Ingredients: 3 Red pepper; 2 clove garlic; 400 gram chickpea; 1 tablespoon honey; Tabasco; 1 teaspoon paprika

Ingredients

3 Red pepper
2 clove garlic
400 gram chickpea

1 tablespoon honey
Tabasco
1 teaspoon paprika

Directions

Heat the oven grill. Halve the peppers and remove the seeds. Place them under the hot oven grill and let them blacken. Remove them from the grill and put them in a bag that you seal or a bowl that you seal with preserving foil. After a minute or 5 you can remove the skin from the peppers.
Puree the garlic with the chickpeas, honey, tabasco to taste, (smoked) paprika and the peppers to a coarse paste.
Spoon the mixture into a shallow bowl and season with pepper. Delicious with warm pita bread.