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Basic recipe oliebollenbeslag
 
 
0 ServingsPT35M35 min

Basic recipe oliebollenbeslag


A delicious Dutch basic recipe for oliebollenbeslag.

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Directions

  1. Heat the milk until it is lukewarm. Mix the crumbled yeast with the sugar and stir in a little milk.
  2. Cover and leave for about 10 minutes until air bubbles are formed on top. (Follow the instructions for use with dried yeast).
  3. Sift the flour into a bowl and mix in the salt.
  4. Break the egg into a well of the flour, pour in the yeast mixture, add the soft butter and half of the lukewarm milk.
  5. Stir in from the middle until it is a thick smooth batter. Dilute this while stirring with the rest of the milk.
  6. Allow the batter to rise in a warm place for at least 60 minutes.
  7. Heat the oil in a deep fryer to 190 ° C.
  8. Dip a sauce spoon or a (metal) ice-peg in the hot oil for a moment and scoop it with the bowl. Let it slide into the oil. Bake 4-5 oliebollen simultaneously.
  9. They automatically return after 2-3 minutes. When they are golden brown, remove them from the pan and let them cool in a colander on kitchen paper.

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Nutrition

160Calories
Sodium0% DV0g
Fat11% DV7g
Protein8% DV4g
Carbs7% DV20g
Fiber0% DV0g

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