Basic recipe oliebollenbeslag
A delicious Dutch basic recipe for oliebollenbeslag.
Heat the milk until it is lukewarm. Mix the crumbled yeast with the sugar and stir in a little milk.
Cover and leave for about 10 minutes until air bubbles are formed on top. (Follow the instructions for use with dried yeast).
Sift the flour into a bowl and mix in the salt.
Break the egg into a well of the flour, pour in the yeast mixture, add the soft butter and half of the lukewarm milk.
Stir in from the middle until it is a thick smooth batter. Dilute this while stirring with the rest of the milk.
Allow the batter to rise in a warm place for at least 60 minutes.
Heat the oil in a deep fryer to 190 ° C.
Dip a sauce spoon or a (metal) ice-peg in the hot oil for a moment and scoop it with the bowl. Let it slide into the oil. Bake 4-5 oliebollen simultaneously.
They automatically return after 2-3 minutes. When they are golden brown, remove them from the pan and let them cool in a colander on kitchen paper.
Blogs that might be interesting
20 minSnacksoft butter, sugar, orange, egg, oatmeal, baking powder, hazelnut,oatmeal cookies with orange and hazelnut
205 minSnacklemon, medium sized egg, white caster sugar, cornstarch, chocolate writing pens,foam ghosts
35 minSnackbanana, dates without pit, almond drink unsweetened, maca powder, raw cocoa powder, hemp seed, grated coconut, flaxseed oil, blueberries,smoothie with raw cocoa
20 minLunchegg, milk, orange, orange liqueur, orange juice, vanilla sugar, sugar, baguette, butter, frozen forest fruits, frozen raspberries, powdered sugar,French French toast