Filter
Reset
Sort ByRelevance
Bschmoll
Mint tea with lemon and ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the bags of tea with the fresh mint draw in 2 liters of boiling water.
-
Remove the tea bags and season the tea with the honey or sugar.
-
Cut the lemon into wedges.
-
Peel the ginger and cut into slices.
-
Divide the lemon and ginger over 4 large glasses and pour the tea with the fresh mint on it.
Blogs that might be interesting
-
10 minSnackself-raising flour, oatmeal, root, cinnamon powder, orange grater, voice ginger, Brown sugar, baking powder, butter, sunflower oil, orange, milk, almond milk, egg,oatmeal muffins with orange and ginger -
20 minSnackoatmeal, sunflower seeds, honey, sunflower oil, cocoa powder, cocoa powder, milk chocolate, dark chocolate, yogurt, hazelnut, pear,hazelnut yogurt with chocolate granola and pear -
15 minSnackyogurt, apricot compote, apricot jam, kletskop,yogurt ice cream apricot-gingerbread -
20 minSnackoatmeal, flour, almond, baking powder, egg, strong coffee, dark chocolate, peanut oil, coconut oil, chocolate dessert sauce,coffee pancakes
Nutrition
20Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs1% DV4g
Fiber0% DV0g
Loved it