Filter
Reset
Sort ByRelevance
Bschmoll
Mint tea with lemon and ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the bags of tea with the fresh mint draw in 2 liters of boiling water.
-
Remove the tea bags and season the tea with the honey or sugar.
-
Cut the lemon into wedges.
-
Peel the ginger and cut into slices.
-
Divide the lemon and ginger over 4 large glasses and pour the tea with the fresh mint on it.
Blogs that might be interesting
-
10 minSnackcream cheese, sugar, muffin, chocolate flakes, mini smarties, glaze pin,pieten muffin -
70 minSnackbig banana, espresso coffee, good bread roll ice cream, milk, dessert sauce chocolate, hazelnut, fresh raspberry,ice-cream shake with chocolate and raspberries -
85 minSnackfreshly squeezed orange juice, raisins, dried cranberries, butter, self-raising flour, almond paste, lawyer, milk, powdered sugar,lawyer's bulletin -
35 minSnackself-raising flour, white caster sugar, egg, butter, buttermilk, white raisin, Orange Marmelade, apricot jam, cinnamon powder, mango,raisin muffins with mango marmalades
Nutrition
20Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs1% DV4g
Fiber0% DV0g
Loved it