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Bschmoll
Mint tea with lemon and ginger
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Ingredients
Directions
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Let the bags of tea with the fresh mint draw in 2 liters of boiling water.
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Remove the tea bags and season the tea with the honey or sugar.
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Cut the lemon into wedges.
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Peel the ginger and cut into slices.
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Divide the lemon and ginger over 4 large glasses and pour the tea with the fresh mint on it.
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Nutrition
20Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs1% DV4g
Fiber0% DV0g
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