Filter
Reset
Sort ByRelevance
Jaynine
Sorbet ice grapefruit mandarin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil 300 ml water with the sugar gently for 2-3 minutes until a syrup. Allow to cool slightly.
-
Cut off the tangerine (or orange) strings of the peel.
-
Squeeze the mandarin above the grapefruit juice and mix the juice with the syrup.
-
Fill the ice cream molds with this mixture. Divide the mandarin peel over it and freeze.
Blogs that might be interesting
-
5 minSnackgreen pepper, Appelsientje Tomatientje, salad croutons natural, Tabasco chipotle,Gazpacho
-
20 minSnackbanana, winegum, candy bacon, yogurt gum, cheese,'Banana boar'
-
15 minSnackmilk, pounded sprinkles, White chocolate, marshmallow, cocoa powder,white chocolate with anise and marshmallows
-
80 minSnackripe bananas, lemon juice, Greek yoghurt, almond flour, self-raising flour, egg, blueberry,yogurt cake with blue berries
Nutrition
95Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs8% DV23g
Fiber0% DV0g
Loved it