Filter
Reset
Sort ByRelevance
Jaynine
Sorbet ice grapefruit mandarin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil 300 ml water with the sugar gently for 2-3 minutes until a syrup. Allow to cool slightly.
-
Cut off the tangerine (or orange) strings of the peel.
-
Squeeze the mandarin above the grapefruit juice and mix the juice with the syrup.
-
Fill the ice cream molds with this mixture. Divide the mandarin peel over it and freeze.
Blogs that might be interesting
-
30 minSnackdark chocolate, milk chocolate, marshmallow, unsalted peanut, dried apricots,Easter rock
-
30 minSnacksyrup waffle, chocolate,syrup waffle hearts
-
10 minSnacklight brown caster sugar, cooking cream, butter, White chocolate, milk chocolate, unsalted peanut, unsalted peanut, coarse sea salt, dark chocolate,peanut butter with chocolate and sea salt
-
10 minSnackoatmeal flake, almond, honey, butter, peanut butter, cocoa powder, dried cranberries, date,oatmeal bars with cocoa, almonds and cranberries
Nutrition
95Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs8% DV23g
Fiber0% DV0g
Loved it