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Sorbet ice grapefruit mandarin
 
 
8 ServingsPTM15 min

Sorbet ice grapefruit mandarin


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Directions

  1. Boil 300 ml water with the sugar gently for 2-3 minutes until a syrup. Allow to cool slightly.
  2. Cut off the tangerine (or orange) strings of the peel.
  3. Squeeze the mandarin above the grapefruit juice and mix the juice with the syrup.
  4. Fill the ice cream molds with this mixture. Divide the mandarin peel over it and freeze.


Nutrition

95Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs8% DV23g
Fiber0% DV0g

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