Filter
Reset
Sort ByRelevance
Jaynine
Sorbet ice grapefruit mandarin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil 300 ml water with the sugar gently for 2-3 minutes until a syrup. Allow to cool slightly.
-
Cut off the tangerine (or orange) strings of the peel.
-
Squeeze the mandarin above the grapefruit juice and mix the juice with the syrup.
-
Fill the ice cream molds with this mixture. Divide the mandarin peel over it and freeze.
Blogs that might be interesting
-
10 minSnackmango, buttermilk, coconut yogurt, fresh ginger, lime, ice Cube,mango roll with ginger
-
10 minSnackfresh fresh mint, lime, cane sugar, cava, ice Cube,minty cavatwist
-
30 minSnackbasic recipe meringue, cocoa powder, dark chocolate, pistachios, salted peanut,meringue bulbs
-
15 minSnackmilk, marshmallow, marshmallow, lawyer, Chocolate sauce, orange liqueur, orange grater, strong coffee, espresso coffee, cinnamon powder,snowcup
Nutrition
95Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs8% DV23g
Fiber0% DV0g
Loved it