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Jaynine
Sorbet ice grapefruit mandarin
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Ingredients
Directions
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Boil 300 ml water with the sugar gently for 2-3 minutes until a syrup. Allow to cool slightly.
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Cut off the tangerine (or orange) strings of the peel.
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Squeeze the mandarin above the grapefruit juice and mix the juice with the syrup.
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Fill the ice cream molds with this mixture. Divide the mandarin peel over it and freeze.
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Nutrition
95Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs8% DV23g
Fiber0% DV0g
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