Froyo-breakfast'muffins'

Name: froyo-breakfast'muffins'
Total time: 15 min
Yield: 4
Ingredients: 100 gram muesli; 4 tablespoon honey; 200 gram raspberry yogurt; 200 gram yogurt; 75 gram raspberry; 4 mint leaf

Ingredients

100 gram muesli
4 tablespoon honey
200 gram raspberry yogurt

200 gram yogurt
75 gram raspberry
4 mint leaf

Directions

In a food processor mix the muesli and honey briefly into a sticky mixture. Divide the mixture over muffin molds and press the bottom.
Spoon some raspberry yoghurt and spread the raspberries and mint leaves over it. Put in the freezer for at least 4 hours.
Remove the 'muffins' from the molds and serve immediately.