Filter
Reset
Sort ByRelevance
KJB357
Froyo-breakfast'muffins'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a food processor mix the muesli and honey briefly into a sticky mixture. Divide the mixture over muffin molds and press the bottom.
-
Spoon some raspberry yoghurt and spread the raspberries and mint leaves over it. Put in the freezer for at least 4 hours.
-
Remove the 'muffins' from the molds and serve immediately.
Blogs that might be interesting
-
10 minSnackpeanut oil, sunflower oil, popcorn corn, butter, Parmesan cheese,parmesan popcorn -
20 minSnackolive oil, plum, rosemary, lemon, lemonade syrup, mineral water with carbonic acid,refreshing plum pump -
15 minSnackapricot, cranberry juice, full yogurt, vanilla ice cream,cranberry apricot smoothie -
45 minSnackfilo pastry, butter, salmon fillet, spring / forest onion, lime, soy sauce, lime, onion, garlic, Red pepper, fresh ginger, sunflower oil, curry powder, mango, cane sugar, lime,salmon snacks with sticky mango chutney
Nutrition
205Calories
Sodium0% DV0.1g
Fat5% DV3g
Protein10% DV5g
Carbs13% DV38g
Fiber12% DV3g
Loved it