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KJB357
Froyo-breakfast'muffins'
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Ingredients
Directions
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In a food processor mix the muesli and honey briefly into a sticky mixture. Divide the mixture over muffin molds and press the bottom.
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Spoon some raspberry yoghurt and spread the raspberries and mint leaves over it. Put in the freezer for at least 4 hours.
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Remove the 'muffins' from the molds and serve immediately.
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Nutrition
205Calories
Sodium0% DV0.1g
Fat5% DV3g
Protein10% DV5g
Carbs13% DV38g
Fiber12% DV3g
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