Filter
Reset
Sort ByRelevance
KJB357
Froyo-breakfast'muffins'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a food processor mix the muesli and honey briefly into a sticky mixture. Divide the mixture over muffin molds and press the bottom.
-
Spoon some raspberry yoghurt and spread the raspberries and mint leaves over it. Put in the freezer for at least 4 hours.
-
Remove the 'muffins' from the molds and serve immediately.
Blogs that might be interesting
-
40 minSnackbutter, flour, flour, powdered sugar, sour apple, krent, white raisin, sukade snipper, dried fruits, ginger ball in syrup, sugar, butter, lemon, lemon, clove powder,mincemeat piss -
20 minSnackpear juice, sugar, rosemary, prosecco, mineral water with carbonic acid,bellini with pear and rosemary -
10 minSnackcocoa powder, sugar, coconut milk, fresh ginger, orange grater, orange,chocolate coconut milk -
30 minSnackMe dried apricots, Me dried unsweetened mango, unroasted almonds, raw Organic coconut oil, lemon, Me date, dried figs, unroasted hazelnuts, coconut oil, dates without pit, roasted sesame seeds, grated coconut,saté of dried fruit
Nutrition
205Calories
Sodium0% DV0.1g
Fat5% DV3g
Protein10% DV5g
Carbs13% DV38g
Fiber12% DV3g
Loved it