Filter
Reset
Sort ByRelevance
KJB357
Froyo-breakfast'muffins'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a food processor mix the muesli and honey briefly into a sticky mixture. Divide the mixture over muffin molds and press the bottom.
-
Spoon some raspberry yoghurt and spread the raspberries and mint leaves over it. Put in the freezer for at least 4 hours.
-
Remove the 'muffins' from the molds and serve immediately.
Blogs that might be interesting
-
45 minSnackgenerous figs from Turkey, nut-fruit mix hazelnut, goji, cranberry, sunflower seeds, nut paste, poppy seed,hazelnuts-figs-gojireep -
5 minSnackSpinach, full yogurt, banana, oatmeal, mango, lime,green breakfast smoothie -
30 minSnackflour, sugar, sugar, baking powder, dried yeast, cane sugar, cinnamon powder, egg yolk,pretzel buns with cinnamon sugar -
40 minSnackdates without pit, dried cranberries, raw cocoa powder, flaxseed oil, unroasted pecans, ground cinnamon,truffles from raw cacao, cranberry and pecan nuts
Nutrition
205Calories
Sodium0% DV0.1g
Fat5% DV3g
Protein10% DV5g
Carbs13% DV38g
Fiber12% DV3g
Loved it