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Meatball skewers with gremolata
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Ingredients
Directions
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Soak the bread crumbs in the milk and let stand for about 5 minutes. Add the mince, 1 clove of garlic and the thyme and mix well. Form small balls of this mixture.
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Heat the olive oil in a frying pan and fry the meatballs until done and brown.
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In the meantime, mix the red pepper with the lemon zest, parsley, remaining garlic and a pinch of salt.
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Stick about 3 meatballs on a skewer and sprinkle with the gremolata.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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