Meatball skewers with gremolata

Name: meatball skewers with gremolata
Total time: 20 min
Yield: 6
Ingredients: 70 gram bread crumb; 60 milliliters milk; 750 gram minced meat; 2 clove garlic; 1 teaspoon thyme; 2 tablespoon olive oil; 1 Red pepper; 1 lemon; 4 tablespoon parsley

Ingredients

70 gram bread crumb
60 milliliters milk
750 gram minced meat
2 clove garlic
1 teaspoon thyme

2 tablespoon olive oil
1 Red pepper
1 lemon
4 tablespoon parsley

Directions

Soak the bread crumbs in the milk and let stand for about 5 minutes. Add the mince, 1 clove of garlic and the thyme and mix well. Form small balls of this mixture.
Heat the olive oil in a frying pan and fry the meatballs until done and brown.
In the meantime, mix the red pepper with the lemon zest, parsley, remaining garlic and a pinch of salt.
Stick about 3 meatballs on a skewer and sprinkle with the gremolata.