Filter
Reset
Sort ByRelevance
Kelly Baker-Hefley
Minced meat bowls with fiery tomato sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the egg, breadcrumbs, the cayenne pepper, garlic, rosemary needles and a pinch of salt. Turn small balls out of it.
-
Heat a little oil and fry the balls around brown in about 5 minutes.
-
Heat the sieved tomatoes with the sambal and season with salt and pepper.
-
Divide the tomato sauce over a plate and put the meatballs on it.
-
Cut some sprigs of rosemary into pieces of about 2 cm and stick the rosemary as a fuse in the meatballs.
Blogs that might be interesting
-
20 minSmall dishsalmon fillet, whitefish fillet, dill, shallot, egg yolk, oil, butter,fish balls with dill and shallot -
20 minSmall dishcranberry, cane sugar, clove, cinnamon stick, oil, serrano ham, raw ham, rosemary,crispy ham box with cranberry compote -
25 minSmall dishgelatin, baking flour, beet juice, sour cream, creme fraiche, cayenne pepper, paprika, dark rye bread, raw ham, chives,cauliflower beetroot mousse with roasted ham -
40 minSmall disholive oil, onion, root, garlic, Spice meatballs, lentils, bread crumb, bread-crumbs, fresh mint, lemon, egg, sunflower oil, mango, Red onion, cumin powder (djinten), Red pepper, apple vinegar, White wine vinegar, sugar,lentil balls with mango chutney
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it