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Kelly Baker-Hefley
Minced meat bowls with fiery tomato sauce
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Ingredients
Directions
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Mix the mince with the egg, breadcrumbs, the cayenne pepper, garlic, rosemary needles and a pinch of salt. Turn small balls out of it.
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Heat a little oil and fry the balls around brown in about 5 minutes.
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Heat the sieved tomatoes with the sambal and season with salt and pepper.
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Divide the tomato sauce over a plate and put the meatballs on it.
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Cut some sprigs of rosemary into pieces of about 2 cm and stick the rosemary as a fuse in the meatballs.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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