Minced meat bowls with fiery tomato sauce

Name: minced meat bowls with fiery tomato sauce
Total time: 20 min
Yield: 0
Ingredients: 500 gram half to half minced; 1 egg; 2 tablespoon bread crumbs; 1 teaspoon cayenne pepper; 1 clove garlic; 1 twig rosemary; 2 tablespoon oil; 250 gram sifted tomato; 2 teaspoon sambal; 5 twig rosemary

Ingredients

500 gram half to half minced
1 egg
2 tablespoon bread crumbs
1 teaspoon cayenne pepper
1 clove garlic

1 twig rosemary
2 tablespoon oil
250 gram sifted tomato
2 teaspoon sambal
5 twig rosemary

Directions

Mix the mince with the egg, breadcrumbs, the cayenne pepper, garlic, rosemary needles and a pinch of salt. Turn small balls out of it.
Heat a little oil and fry the balls around brown in about 5 minutes.
Heat the sieved tomatoes with the sambal and season with salt and pepper.
Divide the tomato sauce over a plate and put the meatballs on it.
Cut some sprigs of rosemary into pieces of about 2 cm and stick the rosemary as a fuse in the meatballs.