Filter
Reset
Sort ByRelevance
David Stowe
Twentse herb gardens
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cut or cut out the slices of bread that are slightly larger than the cavities of the muffin mold.
-
Brush the bread rolls on both sides with oil and press them into the muffin mold. Bake the bread bowls in the oven in 10-12 minutes until crispy.
-
Flip them out of the mold and let cool for a while.
-
Divide the salad over the bread dishes. Insert a stick with a tomato and sprinkle with the chives.
Blogs that might be interesting
-
25 minSmall dishApple, flour, baking powder, vanilla sugar, sugar, rosemary, buttermilk, egg, butter, peanut oil, honey, pouring syrup,apple pancakes with rosemary -
15 minSmall dishpumpkin seeds, olive oil, watermelon, feta, kalamata, lemon,watermelon-fetish snacks -
30 minSmall dishsunflower oil, onion, pineapple slice, clove, peppercorns, vinegar, chili sauce, sunflower oil, tortilla wrap, pappadum,sling chips with chutney dip -
30 minSnackpumpkin, olive oil, orange grater, orange, Parmesan cheese,pumpkin dip with parmesan
Nutrition
190Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs4% DV11g
Fiber0% DV0g
Loved it