Filter
Reset
Sort ByRelevance
David Stowe
Twentse herb gardens
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cut or cut out the slices of bread that are slightly larger than the cavities of the muffin mold.
-
Brush the bread rolls on both sides with oil and press them into the muffin mold. Bake the bread bowls in the oven in 10-12 minutes until crispy.
-
Flip them out of the mold and let cool for a while.
-
Divide the salad over the bread dishes. Insert a stick with a tomato and sprinkle with the chives.
Blogs that might be interesting
-
15 minSmall dishtenderloin, olive oil, Apple, lemon, honey, Apple juice, sage,pork tenderloin with apple and honey
-
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini
-
10 minSmall dishbubblegump, chicken drumsticks, fresh Italian herbs, rosemary, oregano, thyme, sage, garlic, olive oil, lemon, vine tomato, onion, white balsamic vinegar,Mediterranean chicken puffs from the oven
-
10 minSmall dishWhite bread, cream cheese, cucumber,cucumber sandwich-hearts
Nutrition
190Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs4% DV11g
Fiber0% DV0g
Loved it