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David Stowe
Twentse herb gardens
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Ingredients
Directions
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Preheat the oven to 200ºC.
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Cut or cut out the slices of bread that are slightly larger than the cavities of the muffin mold.
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Brush the bread rolls on both sides with oil and press them into the muffin mold. Bake the bread bowls in the oven in 10-12 minutes until crispy.
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Flip them out of the mold and let cool for a while.
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Divide the salad over the bread dishes. Insert a stick with a tomato and sprinkle with the chives.
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Nutrition
190Calories
Sodium0% DV0g
Fat22% DV14g
Protein6% DV3g
Carbs4% DV11g
Fiber0% DV0g
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