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Scones with dried fruit
 
 
4 ServingsPT15M15 min

Scones with dried fruit


Also try these delicious scones with dried fruit

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Directions

  1. Preheat the oven to 200 ° C. Mix the flour with the sugar, baking powder and a pinch of salt and rub the butter with a cool hand.
  2. Knead the pieces of fruit and yogurt well into a smooth dough.
  3. Roll out the dough on a floured sheet and cut it out with a glass.
  4. Place the circles on the baking tray and bake the scones lightly brown and cooked for 10-15 minutes. Serve warm.
  5. Tasty with whipped cream or cream cheese and jam.

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Nutrition

385Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs21% DV62g
Fiber0% DV0g

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