Scones with dried fruit

Name: scones with dried fruit
Total time: 15 min
Yield: 4
Ingredients: 225 gram self raising flour; 25 gram light brown caster sugar; 1 teaspoon baking powder; 50 gram butter cold, in small blocks; 75 gram mixed dried fruit in small pieces; apricot; date; raisins; 125 milliliters yogurt; flour to pollinate

Also try these delicious scones with dried fruit

Ingredients

225 gram self raising flour
25 gram light brown caster sugar
1 teaspoon baking powder
50 gram butter cold, in small blocks
75 gram mixed dried fruit in small pieces

Apricot
Date
Raisins
125 milliliters yogurt
Flour to pollinate

Directions

Preheat the oven to 200 ° C. Mix the flour with the sugar, baking powder and a pinch of salt and rub the butter with a cool hand.
Knead the pieces of fruit and yogurt well into a smooth dough.
Roll out the dough on a floured sheet and cut it out with a glass.
Place the circles on the baking tray and bake the scones lightly brown and cooked for 10-15 minutes. Serve warm.
Tasty with whipped cream or cream cheese and jam.