Filter
Reset
Sort ByRelevance
PREGOCOOK
Scones with dried fruit
Also try these delicious scones with dried fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Mix the flour with the sugar, baking powder and a pinch of salt and rub the butter with a cool hand.
-
Knead the pieces of fruit and yogurt well into a smooth dough.
-
Roll out the dough on a floured sheet and cut it out with a glass.
-
Place the circles on the baking tray and bake the scones lightly brown and cooked for 10-15 minutes. Serve warm.
-
Tasty with whipped cream or cream cheese and jam.
Blogs that might be interesting
-
20 minLunchcrab meat, egg, mayonnaise, spring / forest onion, smoked salmon, iceberg lettuce,egg cup salmon-amuse
-
20 minSmall dishgreen asparagus, flour, flour, carbonated spring water, protein, frying oil, soy sauce, Red pepper, sesame oil, vinegar,crispy asparagus with soy chicken
-
20 minSmall dishflour, flour, white caster sugar, butter, chocolate,tea bag cookies
-
10 minSmall dishfull yogurt, fresh mixed herbs, garlic, lemon peels, cumin powder (djinten), extra virgin olive oil, pita bread, breadstick,hanging up dip with breadsticks
Nutrition
385Calories
Sodium0% DV0g
Fat17% DV11g
Protein16% DV8g
Carbs21% DV62g
Fiber0% DV0g
Loved it