Scones with dried fruit
Also try these delicious scones with dried fruit
Preheat the oven to 200 ° C. Mix the flour with the sugar, baking powder and a pinch of salt and rub the butter with a cool hand.
Knead the pieces of fruit and yogurt well into a smooth dough.
Roll out the dough on a floured sheet and cut it out with a glass.
Place the circles on the baking tray and bake the scones lightly brown and cooked for 10-15 minutes. Serve warm.
Tasty with whipped cream or cream cheese and jam.
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