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Sandy Ross
Mini spring rolls
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Ingredients
Directions
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Beat the eggs lightly with the milk and some pepper and salt.
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Heat the butter and fry the omelet.
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Cut the surimi into small pieces.
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Prepare 1/2 recipe spring rolls (look for the recipe on spring rolls basic recipe) and cut into quarters.
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Place a piece of omelette in the middle of the spring rolls with one piece of surimi and a few pieces of spring onions.
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Brush the dough edges with a little olive oil and fold the sides over the filling inside. Roll up from underneath and press the seam.
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Heat frying oil and fry the spring rolls around golden brown.
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Serve the spring rolls with a nice dipping sauce, such as soy sauce with ginger syrup, (rice) vinegar, rings of spring onions and sesame.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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