Brig

Name: brig
Total time: 30 min
Yield: 4
Ingredients: 5 potato; 4 sheet spring roll dough; 4 sheet filo pastry; 4 egg; 1 look tuna; 1 bunch flat leaf parsley; 1 protein; oil; 1 lemon

Deep-fried dough packets

Ingredients

5 potato
4 sheet spring roll dough
4 sheet filo pastry
4 egg
1 look tuna

1 bunch flat leaf parsley
1 protein
Oil
1 lemon

Directions

Cook the potatoes until done, pour them and stamp them to puree.
Place the mashed potatoes on the dough sheets and make a well. Break 1 egg above the dimple and distribute tuna, parsley, salt and pepper.
Brush the dough borders with egg white. Fold the dough sheets diagonally to a triangle or half-moon and press the dough edges firmly together.
Heat a layer of oil in a wok and carefully place the briks in the hot oil. Fry for 10-15 minutes until the briks are golden brown and cooked.
Drizzle the briks with lemon juice.