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Brig
Deep-fried dough packets
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Ingredients
Directions
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Cook the potatoes until done, pour them and stamp them to puree.
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Place the mashed potatoes on the dough sheets and make a well. Break 1 egg above the dimple and distribute tuna, parsley, salt and pepper.
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Brush the dough borders with egg white. Fold the dough sheets diagonally to a triangle or half-moon and press the dough edges firmly together.
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Heat a layer of oil in a wok and carefully place the briks in the hot oil. Fry for 10-15 minutes until the briks are golden brown and cooked.
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Drizzle the briks with lemon juice.
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Nutrition
385Calories
Sodium0% DV0g
Fat28% DV18g
Protein38% DV19g
Carbs12% DV36g
Fiber0% DV0g
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