vegetarian

• 

  20 min

  Lunch

  baguette, olive oil, deep-frozen garden beans, garlic, fresh mint, lemon, parma ham, raw ham, (buffalo) mozzarella,
  crostini with mozzarella, broad beans and parma ham
• 

  30 min

  Lunch

  seedless white grape, sunflower oil, thyme, thyme, feta, sour cream, cream cheese, baguette,
  crostini with fetas spread and toasted grapes
• 

  15 min

  Small dish

  full curd cheese, smoked salmon, lemon, sweet pickle, parsley, olive oil, capers, breadstick,
  salmon dip with fried capers and grissini
• 

  20 min

  Small dish

  chicken mince, garlic, Italian spices, olive oil, Red onion, eggplant, tomato cubes, Mozzarella, buffalo mozzarella, Parmesan cheese, fresh basil,
  Italian chicken meatballs with eggplant and mozzarella