vegetarian

• 

  45 min

  Lunch

  eggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,
  puffed aubergines with salsa verde, pomegranate and feta
• 

  20 min

  Snack

  basic recipe oliebollen, pear, ginger ball in syrup, ginger syrup,
  oliebollen with pear and candied ginger
• 

  20 min

  Small dish

  soy sauce, ketjapmarinada marinade, garlic, coriander powder (ketoembar), lime juice, wok oil, shrimp, sweet chilli sauce,
  saté udang
• 

  35 min

  Small dish

  sticking potatoes, mayonnaise, garlic, capers, paprika, olive oil, sea ​​salt, salt, parsley,
  potato with garlic mayonnaise