Filter
Reset
Sort ByRelevance
Jason Warne
Melon mint cocktail
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Rinse the glasses and put them in the freezer. Cut 4 thin slices from the melon and set aside for garnishing.
-
Peel the rest of the melon and remove the seeds. Puree the pulp with the sugar or honey, 7 dl of ice cold water or mineral water and the lime juice.
-
Pour the mixture into the cold glasses. Garnish with sprigs of fresh fresh mint and place the melon parts on the glass.
Blogs that might be interesting
-
60 minSmall dishfilo pastry, spring roll, sunflower oil, leeks, Dutch shrimp, lime, garlic, mayonnaise, sour cream,egg rolls with shrimps and lime -
20 minSmall dishCamembert, rosemary, thyme, pistachios, dried apricots, honey, baguette,mini cheese fondue with pistachio and apricots -
15 minSmall disholive oil, shallot, garlic, Chestnut mushroom, balsamic vinegar, soy sauce, sherry, White wine, fresh rosemary, toast, Parmesan cheese,toadstools -
15 minSmall dishRed pepper, pistachios, chickpea, egg, celeriac, peanut oil, yogurt, cream cheese, Parmesan cheese, cayenne pepper, paprika, tomato ketchup,pistacheburgers with cheese dip
Nutrition
65Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs5% DV15g
Fiber0% DV0g
Loved it