Filter
Reset
Sort ByRelevance
Jason Warne
Melon mint cocktail
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Rinse the glasses and put them in the freezer. Cut 4 thin slices from the melon and set aside for garnishing.
-
Peel the rest of the melon and remove the seeds. Puree the pulp with the sugar or honey, 7 dl of ice cold water or mineral water and the lime juice.
-
Pour the mixture into the cold glasses. Garnish with sprigs of fresh fresh mint and place the melon parts on the glass.
Blogs that might be interesting
-
45 minLuncheggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,puffed aubergines with salsa verde, pomegranate and feta -
15 minSmall dishsesame seed, soft goat cheese, cucumber, black plum without pit, liquid honey,goat cheese with sesame and pruneaux -
20 minSmall dishbacon, egg, avocado, mayonnaise, lemon juice, cayenne pepper,bacon and avocado eggs -
20 minSmall dishdate, dried fig, almond, muesli, Apple syrup, honey, peanut butter, pistachios,date-berry bar with almonds
Nutrition
65Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs5% DV15g
Fiber0% DV0g
Loved it