Filter
Reset
Sort ByRelevance
Jason Warne
Melon mint cocktail
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Rinse the glasses and put them in the freezer. Cut 4 thin slices from the melon and set aside for garnishing.
-
Peel the rest of the melon and remove the seeds. Puree the pulp with the sugar or honey, 7 dl of ice cold water or mineral water and the lime juice.
-
Pour the mixture into the cold glasses. Garnish with sprigs of fresh fresh mint and place the melon parts on the glass.
Blogs that might be interesting
-
25 minSmall dishRed pepper, olive oil, soft goat cheese, fresh coriander, pecans, pistachios,paprika goat's cheese
-
20 minSnackdried apricots, dark chocolate, unsalted peanut, unsalted pistachio nut,rocky road clusters with peanuts and apricots
-
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese
-
10 minSmall dishWhite bread, cream cheese, cucumber,cucumber sandwich-hearts
Nutrition
65Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs5% DV15g
Fiber0% DV0g
Loved it