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Melon mint cocktail
 
 
6 ServingsPTM10 min

Melon mint cocktail


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Directions

  1. Rinse the glasses and put them in the freezer. Cut 4 thin slices from the melon and set aside for garnishing.
  2. Peel the rest of the melon and remove the seeds. Puree the pulp with the sugar or honey, 7 dl of ice cold water or mineral water and the lime juice.
  3. Pour the mixture into the cold glasses. Garnish with sprigs of fresh fresh mint and place the melon parts on the glass.

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Nutrition

65Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs5% DV15g
Fiber0% DV0g

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