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Jason Warne
Melon mint cocktail
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Directions
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Rinse the glasses and put them in the freezer. Cut 4 thin slices from the melon and set aside for garnishing.
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Peel the rest of the melon and remove the seeds. Puree the pulp with the sugar or honey, 7 dl of ice cold water or mineral water and the lime juice.
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Pour the mixture into the cold glasses. Garnish with sprigs of fresh fresh mint and place the melon parts on the glass.
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Nutrition
65Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs5% DV15g
Fiber0% DV0g
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