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Spicy orange chutney
 
 
0 ServingsPTM35 min

Spicy orange chutney


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Directions

  1. Cut the wedges between the oranges of the oranges and collect the juice.
  2. Boil the cane sugar with the white wine or cider vinegar for about 3 minutes.
  3. Add the orange wedges and red peppers, saffron and freshly ground pepper and simmer for about 20 minutes.
  4. Spoon the chutney into 2 clean pots. Delicious with pate.


Nutrition

650Calories
Sodium0% DV0g
Fat5% DV3g
Protein6% DV3g
Carbs50% DV149g
Fiber0% DV0g

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