Filter
Reset
Sort ByRelevance
PATTY H.
Spicy orange chutney
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the wedges between the oranges of the oranges and collect the juice.
-
Boil the cane sugar with the white wine or cider vinegar for about 3 minutes.
-
Add the orange wedges and red peppers, saffron and freshly ground pepper and simmer for about 20 minutes.
-
Spoon the chutney into 2 clean pots. Delicious with pate.
Blogs that might be interesting
-
45 minSnackfilo pastry, butter, salmon fillet, spring / forest onion, lime, soy sauce, lime, onion, garlic, Red pepper, fresh ginger, sunflower oil, curry powder, mango, cane sugar, lime,salmon snacks with sticky mango chutney
-
20 minLunchcrab meat, egg, mayonnaise, spring / forest onion, smoked salmon, iceberg lettuce,egg cup salmon-amuse
-
20 minSmall dishPesto, filet Americain, raw ham, salami, mortadella, black olive, ciabatta Bread, romatomat, olive oil, balsamic vinegar, honey, basil,Italian meat dish with grilled tomato salad
-
10 minSmall dishCamembert, flour, egg, bread-crumbs, dried Provençal herbs, peanut oil,camembert food
Nutrition
650Calories
Sodium0% DV0g
Fat5% DV3g
Protein6% DV3g
Carbs50% DV149g
Fiber0% DV0g
Loved it