Spicy orange chutney

Name: spicy orange chutney
Total time: 35 min
Yield: 0
Ingredients: 5 orange; 250 gram cane sugar; 100 milliliters White wine vinegar; 100 milliliters cider vinegar; 2 Red pepper; 1 envelope saffron

Ingredients

5 orange
250 gram cane sugar
100 milliliters White wine vinegar

100 milliliters cider vinegar
2 Red pepper
1 envelope saffron

Directions

Cut the wedges between the oranges of the oranges and collect the juice.
Boil the cane sugar with the white wine or cider vinegar for about 3 minutes.
Add the orange wedges and red peppers, saffron and freshly ground pepper and simmer for about 20 minutes.
Spoon the chutney into 2 clean pots. Delicious with pate.