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PATTY H.
Spicy orange chutney
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Ingredients
Directions
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Cut the wedges between the oranges of the oranges and collect the juice.
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Boil the cane sugar with the white wine or cider vinegar for about 3 minutes.
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Add the orange wedges and red peppers, saffron and freshly ground pepper and simmer for about 20 minutes.
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Spoon the chutney into 2 clean pots. Delicious with pate.
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Nutrition
650Calories
Sodium0% DV0g
Fat5% DV3g
Protein6% DV3g
Carbs50% DV149g
Fiber0% DV0g
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