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RUANA
Cheese balls
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Ingredients
Directions
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Melt the butter in a saucepan. Stir the flour through the butter. Pour the milk into the pan with small bits at the same time and whisk with a whisk until smooth. Let the sauce simmer for a few minutes with constant stirring.
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Remove the pan from the heat source and stir in the grated cheese through the sauce. Season the sauce with pepper and nutmeg.
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Pour the sauce into a large deep plate or dish and allow to cool. Cut the solid mixture into cubes and make balls with the help of two spoons.
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Beat in a deep plate the protein with 1 tablespoon of water. Fill a second deep plate with breadcrumbs.
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Roll the balls first through breadcrumbs, then through the beaten egg whites and finally once again through breadcrumbs.
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Fry the balls in oil of 180 ° C in a few minutes until light brown and crispy. Bake a few balls at a time. Remove them from the oil and let them drain on kitchen paper.
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Nutrition
410Calories
Sodium0% DV0g
Fat49% DV32g
Protein32% DV16g
Carbs5% DV14g
Fiber0% DV0g
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