Walnut pesto at the cheese board

Name: walnut pesto at the cheese board
Total time: 10 min
Yield: 4
Ingredients: 1 bunch fresh parsley; 1 teaspoon fresh thyme; 1 tablespoon capers; 3 dried tomato on oil; 1 clove garlic; 1 teaspoon orange grater; 150 milliliters olive oil; 50 gram walnut; 40 gram Parmesan cheese

Ingredients

1 bunch fresh parsley
1 teaspoon fresh thyme
1 tablespoon capers
3 dried tomato on oil
1 clove garlic

1 teaspoon orange grater
150 milliliters olive oil
50 gram walnut
40 gram Parmesan cheese

Directions

Grind the parsley, thyme, capers, to, garlic and orange peel in a food processor.
Pour in the olive oil while the machine is running and add the walnuts. Grind very briefly until the nuts are coarsely ground.
Spoon the pesto into a bowl and stir in the Parmesan cheese. Season the pesto with salt and freshly ground pepper.
Serve the pesto with various cheeses, from mild to strong, on a large shelf.