Filter
Reset
Sort ByRelevance
MFLOCCO
Walnut pesto at the cheese board
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the parsley, thyme, capers, to, garlic and orange peel in a food processor.
-
Pour in the olive oil while the machine is running and add the walnuts. Grind very briefly until the nuts are coarsely ground.
-
Spoon the pesto into a bowl and stir in the Parmesan cheese. Season the pesto with salt and freshly ground pepper.
-
Serve the pesto with various cheeses, from mild to strong, on a large shelf.
Blogs that might be interesting
-
20 minSmall dishbread crumb, milk, minced meat, garlic, thyme, olive oil, Red pepper, lemon, parsley,meatball skewers with gremolata -
100 minSmall dishchicken breast, shallot, garlic, root, laurel leaf, chicken broth from tablet, cream cheese, spring / forest onion, green pepper, Red pepper, flour, egg, bread-crumbs, peanut oil,coxinha -
30 minLunchvegetarian minced meat, large onion, Red pepper, olive, old cheese, Cajun spices, Italian spices, basil, chili powder, olive oil, white asparagus, green asparagus, hamburger bun, mayonnaise,citizen special -
20 minSnackyellow bell pepper, Red pepper, winter carrot, cucumber, cream cheese, fresh dill,cucumber rolls full of crispy vegetables
Nutrition
480Calories
Sodium0% DV0g
Fat75% DV49g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
Loved it