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MFLOCCO
Walnut pesto at the cheese board
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Ingredients
Directions
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Grind the parsley, thyme, capers, to, garlic and orange peel in a food processor.
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Pour in the olive oil while the machine is running and add the walnuts. Grind very briefly until the nuts are coarsely ground.
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Spoon the pesto into a bowl and stir in the Parmesan cheese. Season the pesto with salt and freshly ground pepper.
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Serve the pesto with various cheeses, from mild to strong, on a large shelf.
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Nutrition
480Calories
Sodium0% DV0g
Fat75% DV49g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
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