Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Walnut pesto at the cheese board
 
 
4 ServingsPTM10 min

Walnut pesto at the cheese board


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Grind the parsley, thyme, capers, to, garlic and orange peel in a food processor.
  2. Pour in the olive oil while the machine is running and add the walnuts. Grind very briefly until the nuts are coarsely ground.
  3. Spoon the pesto into a bowl and stir in the Parmesan cheese. Season the pesto with salt and freshly ground pepper.
  4. Serve the pesto with various cheeses, from mild to strong, on a large shelf.


Nutrition

480Calories
Sodium0% DV0g
Fat75% DV49g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c