Filter
Reset
Sort ByRelevance
MFLOCCO
Walnut pesto at the cheese board
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the parsley, thyme, capers, to, garlic and orange peel in a food processor.
-
Pour in the olive oil while the machine is running and add the walnuts. Grind very briefly until the nuts are coarsely ground.
-
Spoon the pesto into a bowl and stir in the Parmesan cheese. Season the pesto with salt and freshly ground pepper.
-
Serve the pesto with various cheeses, from mild to strong, on a large shelf.
Blogs that might be interesting
-
10 minSmall dishcream cheese natural, tomato ketchup, sweet chilli sauce, ketjapmarinademanis, fresh parsley,sweet-chilidip -
20 minSnackchickpea, sesame oil, cumin seed, cumin powder (djinten), lemon juice, garlic, cucumber, winter carrot, celery,hummus with raw vegetables -
40 minSmall disholive oil, Red onion, cucumber, White wine vinegar, sugar, potato, salmon fillet, creme fraiche, parsley, chives, flour, egg,salmon biscuits with sweet and sour cucumber dip -
35 minLunchmeat broth from tablet, Meat bouillon, winter carrot, onion, laurel leaf, dried thyme, beef rinse, butter, flour, nutmeg, egg, bread-crumbs, frying oil,croquettes
Nutrition
480Calories
Sodium0% DV0g
Fat75% DV49g
Protein14% DV7g
Carbs1% DV2g
Fiber0% DV0g
Loved it