Filter
Reset
Sort ByRelevance
SAINTWIC
Crispy cauliflower with basil-lemon mayo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Prepare 3 deep plates: 1 with flour, 1 with beaten egg and 1 with panko, fine bread crumbs or breadcrumbs.
-
Roll the cauliflower florets through the flour, egg and and place on a baking tray with baking paper.
-
Sprinkle with olive oil and bake in the middle of the oven for about 10 minutes until golden brown.
-
Turn around and continue cooking for 5-6 minutes.
Blogs that might be interesting
-
20 minLunchegg, mustard, mayonnaise, dried tarragon, Parmesan cheese, grana padano cheese, watercress,stuffed egg and cheese crust -
10 minSmall dishbutter, Apple, lemon juice, cream cheese, mustard, honey, apple crisp, thyme,apple crisp with cream cheese and baked apple -
20 minLunchegg, milk, dried Italian herbs, Parmesan cheese, bread, pancetta, olive oil, butter,French toast with pancetta and parmesan -
20 minSmall dishavocado, yogurt, hot pepper sauce, basil, vine tomato, shrimp, dill, chives, mixed leaf lettuce, chives,shrimp salad with garden herbs and avocado sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it