Filter
Reset
Sort ByRelevance
SAINTWIC
Crispy cauliflower with basil-lemon mayo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Prepare 3 deep plates: 1 with flour, 1 with beaten egg and 1 with panko, fine bread crumbs or breadcrumbs.
-
Roll the cauliflower florets through the flour, egg and and place on a baking tray with baking paper.
-
Sprinkle with olive oil and bake in the middle of the oven for about 10 minutes until golden brown.
-
Turn around and continue cooking for 5-6 minutes.
Blogs that might be interesting
-
30 minSnackflour, sugar, sugar, baking powder, dried yeast, egg yolk, coarse sea salt,basic recipe pretzels -
20 minSmall dishminced beef, shallot, green pesto, zucchini, oil, cheese, roasted peppers,stuffed pesto -
20 minSnackwinter carrot, fresh thyme, dried thyme, garlic, olive oil, breakfast bacon,crunchy carrot snack -
20 minLunchbaguette, olive oil, deep-frozen garden beans, garlic, fresh mint, lemon, parma ham, raw ham, (buffalo) mozzarella,crostini with mozzarella, broad beans and parma ham
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it