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SAINTWIC
Crispy cauliflower with basil-lemon mayo
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Prepare 3 deep plates: 1 with flour, 1 with beaten egg and 1 with panko, fine bread crumbs or breadcrumbs.
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Roll the cauliflower florets through the flour, egg and and place on a baking tray with baking paper.
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Sprinkle with olive oil and bake in the middle of the oven for about 10 minutes until golden brown.
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Turn around and continue cooking for 5-6 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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