Filter
Reset
Sort ByRelevance
LDYBUGG10
Make yourself hummus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the chickpeas with the garlic, tahini (sesame paste), a pinch of ground chilli and a pinch of cumin powder (djinten) in a food processor.
-
Pour in the juice of 1/2 lemon and 1 tablespoon of olive oil. If necessary, add a little water to make the dip a little more smooth.
-
Season with salt and (chili) pepper and serve as a dip.
Blogs that might be interesting
-
35 minSmall dishbutter, shallot, flour, flour, White wine, fish stock, Dutch shrimp, flour, protein, bread-crumbs, oil, parsley, lemon,shrimp croquettes -
30 minSmall dishflour, soft butter, Parmesan cheese, rosemary, black olive,cheese biscuits with rosemary -
25 minSmall dishzucchini, zucchini, Roast beef, curry paste, fresh coriander, flat leaf parsley, stir-fry oil, peanut oil,roast beef rolls with zucchini -
15 minSmall dishorange, soft goat cheese, feta, spring / forest onion, extra virgin olive oil,orange with spring onions and goat's cheese
Nutrition
170Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs4% DV13g
Fiber0% DV0g
Loved it