Filter
Reset
Sort ByRelevance
LDYBUGG10
Make yourself hummus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the chickpeas with the garlic, tahini (sesame paste), a pinch of ground chilli and a pinch of cumin powder (djinten) in a food processor.
-
Pour in the juice of 1/2 lemon and 1 tablespoon of olive oil. If necessary, add a little water to make the dip a little more smooth.
-
Season with salt and (chili) pepper and serve as a dip.
Blogs that might be interesting
-
25 minSmall dishgelatin, tomato, tomato paste, whipped cream, basil leaves,amuse of tomato mousse -
10 minSmall dishpuff pastry, egg yolk, Brie, dried thyme, apricot jam,puff pastry snacks with brie and apricot jam -
20 minLunchpancetta, broth, haricots verts, zucchini, root, green asparagus, borlotti beans, White beans, green pesto, ciabatta Bread, olive oil, Parmesan cheese,Tuscan vegetable stock -
30 minSmall dishready-to-eat soaps, big raisins, cranberries, Apple, white hazelnuts, cinnamon stick, Brown sugar,sweet puffs filled with cranberry-raisin compote and hazelnuts
Nutrition
170Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs4% DV13g
Fiber0% DV0g
Loved it