Filter
Reset
Sort ByRelevance
LDYBUGG10
Make yourself hummus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the chickpeas with the garlic, tahini (sesame paste), a pinch of ground chilli and a pinch of cumin powder (djinten) in a food processor.
-
Pour in the juice of 1/2 lemon and 1 tablespoon of olive oil. If necessary, add a little water to make the dip a little more smooth.
-
Season with salt and (chili) pepper and serve as a dip.
Blogs that might be interesting
-
15 minSmall dishSesame seed, ginger root, spring / forest onion, soy sauce, ketjapmarinademanis, sherry, pink salmon, oak leaf lettuce, red lettuce,salmon amuse with sesame and soy -
25 minLunchMihoen, fresh ginger, soy sauce, sesame oil, steak, romaine lettuce, spring / forest onion, root, lime, peanut, coriander,Vietnamese salad wraps with steak -
20 minSmall dishbutter, garlic, shallot, frozen pea, chicken bouillon, breakfast bacon, bacon, whipped cream, Greek yoghurt,pea soup with crispy bacon -
15 minSmall dishhoney melon, pomegranate seed, pomegranate juice, fresh fresh mint, lemon, mint leaf,honey melon salad with mint
Nutrition
170Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs4% DV13g
Fiber0% DV0g
Loved it