Filter
Reset
Sort ByRelevance
LDYBUGG10
Make yourself hummus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the chickpeas with the garlic, tahini (sesame paste), a pinch of ground chilli and a pinch of cumin powder (djinten) in a food processor.
-
Pour in the juice of 1/2 lemon and 1 tablespoon of olive oil. If necessary, add a little water to make the dip a little more smooth.
-
Season with salt and (chili) pepper and serve as a dip.
Blogs that might be interesting
-
25 minSmall dishcrumbly potato, minced beef, onion, garlic, Red pepper, coriander powder (ketoembar), cumin powder (djinten), ketjapmarinademanis, wok oil, kroepoek,javanese minced trolleys
-
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese
-
10 minSmall dishricotta, olive oil, lemon, chilli pepper flakes, cherry / Christmas, balsamic vinegar, baguette,baked ricotta from the oven
-
45 minSmall dishfilo pastry, Mihoen, chicken broth tablet, spring / forest onion, fresh coriander, Red pepper, crab stick, sunflower oil,spring roll with filling of noodles and crabstick
Nutrition
170Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs4% DV13g
Fiber0% DV0g
Loved it