Filter
Reset
Sort ByRelevance
LDYBUGG10
Make yourself hummus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the chickpeas with the garlic, tahini (sesame paste), a pinch of ground chilli and a pinch of cumin powder (djinten) in a food processor.
-
Pour in the juice of 1/2 lemon and 1 tablespoon of olive oil. If necessary, add a little water to make the dip a little more smooth.
-
Season with salt and (chili) pepper and serve as a dip.
Blogs that might be interesting
-
10 minLunchRye bread, butter, smoked salmon, avocado, radishes, alfalfa, dill,scandinavian rye bread rolls with salmon and avocado
-
40 minSmall dishraw beet, Red onion, garlic, egg, oatmeal flake, soft goat cheese, sunflower oil, bread, arugula, tomato,beet burger with goat's cheese
-
65 minSmall dishblack olive, flour, baking powder, old cheese, egg, buttermilk, yogurt, flat leaf parsley, sunflower oil, tomato, artichoke hearts, olive oil, shallot, garlic, laurel leaf, flat leaf parsley, lemon, white balsamic vinegar, sesame seed, dried oregano, chives,olive cake with artichoke tomato filling and a herbal puff
-
25 minSmall dishWhite bread, half-to-half minced, Spice meatballs with salt, egg, dried basil, pistachios, garlic, basil, extra virgin olive oil, lemon juice,meatballs with pistachio pesto
Nutrition
170Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs4% DV13g
Fiber0% DV0g
Loved it