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LDYBUGG10
Make yourself hummus
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Ingredients
Directions
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Grind the chickpeas with the garlic, tahini (sesame paste), a pinch of ground chilli and a pinch of cumin powder (djinten) in a food processor.
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Pour in the juice of 1/2 lemon and 1 tablespoon of olive oil. If necessary, add a little water to make the dip a little more smooth.
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Season with salt and (chili) pepper and serve as a dip.
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Nutrition
170Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs4% DV13g
Fiber0% DV0g
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