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Andrea Parker
Champiñones con ajillo
Mushrooms with garlic
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Ingredients
Directions
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Fry the whole mushrooms on a high stand in a olive oil. Sprinkle with salt and garlic.
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Bake for a few minutes and finish everything with the sherry or white wine. Leave to cook at high speed and sprinkle with the parsley at the last minute. Delicious with bread or toast.
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Nutrition
65Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs0% DV1g
Fiber0% DV0g
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