Champiñones con ajillo

Name: champiñones con ajillo
Total time: 15 min
Yield: 4
Ingredients: 500 gram mushroom; 1.5 tablespoon olive oil; 2 clove garlic; 2 tablespoon dry sherry; 2 tablespoon White wine; 1.5 tablespoon flat leaf parsley

Mushrooms with garlic

Ingredients

Directions

Fry the whole mushrooms on a high stand in a olive oil. Sprinkle with salt and garlic.
Bake for a few minutes and finish everything with the sherry or white wine. Leave to cook at high speed and sprinkle with the parsley at the last minute. Delicious with bread or toast.