Filter
Reset
Sort ByRelevance
Andrea Parker
Champiñones con ajillo
Mushrooms with garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the whole mushrooms on a high stand in a olive oil. Sprinkle with salt and garlic.
-
Bake for a few minutes and finish everything with the sherry or white wine. Leave to cook at high speed and sprinkle with the parsley at the last minute. Delicious with bread or toast.
Blogs that might be interesting
-
20 minLunchegg, milk, water, Parmesan cheese, fresh fresh mint, green asparagus, olive oil, Dutch shrimp,asparagus omelette with dutch shrimps and mint -
30 minSmall disholiebollenmix, ginger powder (djahé), cinnamon powder, nutmeg, dried cranberries, sunflower oil, powdered sugar,explosive oliebollen -
30 minLunchegg, ciabatta, brioche bread, smoked salmon, avocado, fresh dill, chilli pepper flakes, egg yolk, lemon juice, White wine vinegar, butter, fresh dill,poached egg with hollandaise sauce and smoked salmon -
30 minSmall dishsmall eggplant, olive oil, canned tuna, mayonnaise, creme fraiche, capers, leaf parsley, arugula, lamb's lettuce, friséesla,grilled eggplant rolls with tuna salad
Nutrition
65Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs0% DV1g
Fiber0% DV0g
Loved it