Date-berry bar with almonds

Name: date-berry bar with almonds
Total time: 20 min
Yield: 4
Ingredients: 150 gram date; 100 gram dried fig; 100 gram almond; 50 gram muesli; 2 tablespoon Apple syrup; 2 tablespoon honey; 2 tablespoon peanut butter; 50 gram pistachios

Ingredients

150 gram date
100 gram dried fig
100 gram almond
50 gram muesli

2 tablespoon Apple syrup
2 tablespoon honey
2 tablespoon peanut butter
50 gram pistachios

Directions

Let the dates and figs soak in hot water. Drain and grind into a sticky pasta in a food processor. Add the almonds and muesli.
Heat the apple syrup with the peanut butter to a smooth sauce. Pour this into the date / nut pasta and mix briefly.
Spread the mixture over a piece of baking paper in a layer of approx. 1.5 cm thick. Sprinkle with the pistachio nuts.
Leave to be firmly covered in the refrigerator in about 30 minutes. Cut the cake into strips.