Filter
Reset
Sort ByRelevance
Sonia Muniamma
Carrot fries in bacon with cajun mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cut the roots into thick strips. Put them in a bowl and shake them with the olive oil and coarse sea salt so that all the carrot fries are covered.
-
Cut the breakfast bacon into long thin strips, wrap them around the carrot fries and place on the baking tray. Bake for about 20 minutes in the oven, until the carrot fries are tender and golden brown and the bacon is crispy.
-
In the meantime, mix the mayonnaise with the lemon juice and the cajun spices or paprika powder. Serve the carrot fritters with cajun mayonnaise.
Blogs that might be interesting
-
10 minSnackbuttermilk, strawberry, raspberry, mango, banana, honey, ice Cube,buttermilk shake -
25 minSmall dishsweet potato, beet, self-raising flour, baking powder, nutmeg powder, dried rosemary, dried Provençal herbs, milk, salted butter, cheddar cheese, Brie, fresh thyme, whipped cream, butter, shallot, garlic, mixed mushroom, peanut oil, fresh parsley, pink peppercorns,scones of sweet potato with mushrooms -
30 minSmall dishcod fillet, Red pepper, spring / forest onion, garlic, lemongrass, lime grater, Thai fish sauce, egg, bread-crumbs, sunflower oil, lime, soy sauce, sesame oil,cod cakes with lime sauce -
20 minSmall disheggplant, olive oil, arugula, Spinach, tomato Tapenade, Mozzarella,grilled eggplant packages
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it