Filter
Reset
Sort ByRelevance
Sonia Muniamma
Carrot fries in bacon with cajun mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Cut the roots into thick strips. Put them in a bowl and shake them with the olive oil and coarse sea salt so that all the carrot fries are covered.
-
Cut the breakfast bacon into long thin strips, wrap them around the carrot fries and place on the baking tray. Bake for about 20 minutes in the oven, until the carrot fries are tender and golden brown and the bacon is crispy.
-
In the meantime, mix the mayonnaise with the lemon juice and the cajun spices or paprika powder. Serve the carrot fritters with cajun mayonnaise.
Blogs that might be interesting
-
30 minSmall dishsweet potato, onion, vegetable stock, curry paste, curry powder, sunflower oil, cumin powder (djinten), pita bread, yogurt, parsley,sweet potato curry soup with pita bread stalks -
25 minSmall dishminced beef, fresh mint, cumin powder (djinten), bread-crumbs, egg, feta, olive oil,meatballs with feta and mint -
25 minLunchlemon zest, lemon juice, vodka, fresh dill, sugar, salmon fillet, flour, buckwheat flour, flour, yeast, milk, egg, butter, oil, liquid baking product, watercress, arugula, creme fraiche,blini with salmon and watercress -
10 minSmall dishCake, colored marzipan, powdered sugar, honey, chocolate icing pen,monster cake
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it