Filter
Reset
Sort ByRelevance
Steven Brach
Fried leek with mushrooms
Leek baked with bacon, thyme and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon in 6 min. Until crispy.
-
Wash the leek and cut into 2 cm slanted pieces. Slice the mushrooms in quarters and the garlic.
-
Add the leek, mushrooms, garlic and thyme to the bacon and cook over medium heat for 7 minutes.
Blogs that might be interesting
-
15 minSide dishchilled cooked beefballs, baby romole lettuce, rolling white bread, Caesar Dressing, Old Amsterdam grated old cheese,roll of ball with caesardressing
-
50 minSide dishbottle gourd, chimichurri herbs, (sunflower oil, tortilla chips, grated mature cheese, jalapeño pepper, avocado, lime, fresh coriander, creme fraiche, Home Made style Mexican salsa,pumpkin nuts
-
35 minSide dishfresh pumpkin, traditional olive oil, dried rosemary,oven gourd
-
25 minSide dishfresh green beans, dried thyme, bacon, traditional olive oil,green beans in kitten bacon
Nutrition
170Calories
Sodium19% DV460mg
Fat12% DV8g
Protein18% DV9g
Carbs4% DV12g
Fiber32% DV8g
Loved it