Filter
Reset
Sort ByRelevance
Steven Brach
Fried leek with mushrooms
Leek baked with bacon, thyme and mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and fry the bacon in 6 min. Until crispy.
-
Wash the leek and cut into 2 cm slanted pieces. Slice the mushrooms in quarters and the garlic.
-
Add the leek, mushrooms, garlic and thyme to the bacon and cook over medium heat for 7 minutes.
Blogs that might be interesting
-
20 minSide dishsticking potato, sour cream, mustard, fresh chives, frozen chives, fresh parsley, frozen parsley, garlic, tomato ketchup, onion, garlic, sambal oelek, salami, chorizo, tuna, spring / forest onion, mayonnaise, lemon juice,baked potato with various fillings -
70 minSide dishflour, sugar, baking powder, butter, water, blueberry, sugar, whipped cream,blåbärspaj - hot blueberry tarts -
50 minSide dishfloury potatoes, vegetable stock, jonagold apples, white balsamic vinegar, unsalted butter, bread-crumbs,hot chocolate cakes -
30 minSide dishsaffron, dry white wine, olive oil, onion, risotto rice, vegetable stock, zucchini, thyme,saffron risotto timbals
Nutrition
170Calories
Sodium19% DV460mg
Fat12% DV8g
Protein18% DV9g
Carbs4% DV12g
Fiber32% DV8g
Loved it