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Steven Brach
Fried leek with mushrooms
Leek baked with bacon, thyme and mushrooms
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Ingredients
Directions
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Heat a frying pan without oil or butter and fry the bacon in 6 min. Until crispy.
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Wash the leek and cut into 2 cm slanted pieces. Slice the mushrooms in quarters and the garlic.
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Add the leek, mushrooms, garlic and thyme to the bacon and cook over medium heat for 7 minutes.
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Nutrition
170Calories
Sodium19% DV460mg
Fat12% DV8g
Protein18% DV9g
Carbs4% DV12g
Fiber32% DV8g
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