Salad of celery, apple and macadamia nuts

Remove the outer stalks from the celery. Pick the yellow leaves from the stems out of the heart and place them in a bowl with ice cold water. Wash the remaining stems and cut into thin slices.

Cut the apple into quarters, remove the cores and cut the segments into thin slices. Put the apple in a large bowl and squeeze out the lemon.

Spoon the celery and mayonnaise lightly through the apple wedges. Season with salt and pepper. Dab the celery leaves with paper towels dry and sprinkle with the nuts over the salad. Nice with croquettes, sausages or Catalan sausages.