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BOBSTH
Savory apple-cranberry compote
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Ingredients
Directions
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Heat the oil and fry the onions in about 5 minutes soft and light brown.
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Add the rosemary, spices and apple cubes and briefly spoon over. Leave to simmer for about 10 minutes with the lid on the pan.
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Scoop the mashed potatoes into a bowl and allow to cool. Remove the cloves and bay leaf.
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Scoop the cranberries through and season the compote with salt, freshly ground pepper and balsamic vinegar.
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Nutrition
125Calories
Sodium0% DV0g
Fat6% DV4g
Protein2% DV1g
Carbs7% DV20g
Fiber0% DV0g
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