Filter
Reset
Sort ByRelevance
Usapeach58
Broccoli with nuts
Vegetarian dish with broccoli, macadamia nuts and shallot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot.
-
Marinate the shallot for 5 minutes in the wine vinegar.
-
Beat the oil through. Season with salt and pepper.
-
Stir the nuts through the vinaigrette.
-
Cook the broccoli in 5 minutes until al dente. Drain and pour the nut dressing over it.
Blogs that might be interesting
-
35 minSide dishfresh pumpkin, traditional olive oil, dried rosemary,oven gourd -
10 minSide dishsweet onion, sweet onion, White wine, butter, Parmesan cheese, blue cheese,gratinated onion -
10 minSide dishshallot, White wine vinegar, Dijon mustard, fresh flat parsley, sunflower oil, chicory, Apple,chicory salad with parsley dressing -
75 minSide dishroot, onion, baby cream lettuce, fresh thyme, sprig of rosemary, White wine, chicken broth in pot,stéphane reynaud's stewed lettuce
Nutrition
310Calories
Sodium0% DV10mg
Fat45% DV29g
Protein10% DV5g
Carbs1% DV4g
Fiber20% DV5g
Loved it