Filter
Reset
Sort ByRelevance
Usapeach58
Broccoli with nuts
Vegetarian dish with broccoli, macadamia nuts and shallot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot.
-
Marinate the shallot for 5 minutes in the wine vinegar.
-
Beat the oil through. Season with salt and pepper.
-
Stir the nuts through the vinaigrette.
-
Cook the broccoli in 5 minutes until al dente. Drain and pour the nut dressing over it.
Blogs that might be interesting
-
20 minSide dishRed wine, shallots, garlic, Red wine vinegar, Italian spice mix,Italian red wine marinade -
35 minSide dishtilapia fillet, cod fillet, fish spices, olive oil, fennel bulb, cherry / Christmas, garlic, lemon, chives,fish package from the barbecue -
40 minSide dishsmall pancake mix, semi-skimmed milk, egg, Red cabbage, olive oil, Red wine vinegar, potato, onion, butter, sour cream,red cabbage blini -
75 minSide dishwheat flour, salt, baking powder, frozen spinach, water, sunflower oil,rainbow flower tortillas
Nutrition
310Calories
Sodium0% DV10mg
Fat45% DV29g
Protein10% DV5g
Carbs1% DV4g
Fiber20% DV5g
Loved it