Filter
Reset
Sort ByRelevance
Usapeach58
Broccoli with nuts
Vegetarian dish with broccoli, macadamia nuts and shallot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot.
-
Marinate the shallot for 5 minutes in the wine vinegar.
-
Beat the oil through. Season with salt and pepper.
-
Stir the nuts through the vinaigrette.
-
Cook the broccoli in 5 minutes until al dente. Drain and pour the nut dressing over it.
Blogs that might be interesting
-
10 minSide dishmango, onion, curry powder, olive oil, sinaapel, mayonnaise, yogurt, coriander, salt and freshly ground pepper,spicy manganese sauce with fresh coriander
-
20 minSide dishblack olives, fresh thyme, garlic, paprika, olive oil, tomatoes, freshly ground black pepper,Catalan bread with olive puree
-
25 minSide dishpeaches, walnuts, hazelnuts, fresh thyme, lemon, walnut oil, coarsely ground black pepper,roasted peaches with nuts
-
10 minSide dishwinter carrot, fresh ginger root, traditional olive oil, coarse sea salt, tap water, roasted sesame oil, soy sauce, black sesame seeds,gwyneth paltrows root with black sesame seeds
Nutrition
310Calories
Sodium0% DV10mg
Fat45% DV29g
Protein10% DV5g
Carbs1% DV4g
Fiber20% DV5g
Loved it