Filter
Reset
Sort ByRelevance
Usapeach58
Broccoli with nuts
Vegetarian dish with broccoli, macadamia nuts and shallot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot.
-
Marinate the shallot for 5 minutes in the wine vinegar.
-
Beat the oil through. Season with salt and pepper.
-
Stir the nuts through the vinaigrette.
-
Cook the broccoli in 5 minutes until al dente. Drain and pour the nut dressing over it.
Blogs that might be interesting
-
55 minSide dishsprout chicory, ground cardamom, cane sugar, unsalted butter, puff pastry fresh,tarte tatin of chicory -
110 minSide dishbutter, liquid baking product, Red onion, Red cabbage, clove, sugar, dried apples, dried apricots, raisins, balsamic vinegar, Red wine vinegar, orange,red cabbage with apples, raisins and orange peel -
25 minSide disholive oil, mushrooms, onions, garlic, dried thyme, tomato cubes,tomato-mushroom sauce -
25 minSide dishceleriac, potatoes, smoked bacon cubes, milk, mature farm cheese, 4 seasons pepper,celeriac-bacon puree
Nutrition
310Calories
Sodium0% DV10mg
Fat45% DV29g
Protein10% DV5g
Carbs1% DV4g
Fiber20% DV5g
Loved it