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Usapeach58
Broccoli with nuts
Vegetarian dish with broccoli, macadamia nuts and shallot.
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Ingredients
Directions
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Chop the shallot.
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Marinate the shallot for 5 minutes in the wine vinegar.
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Beat the oil through. Season with salt and pepper.
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Stir the nuts through the vinaigrette.
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Cook the broccoli in 5 minutes until al dente. Drain and pour the nut dressing over it.
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Nutrition
310Calories
Sodium0% DV10mg
Fat45% DV29g
Protein10% DV5g
Carbs1% DV4g
Fiber20% DV5g
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