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Fennel with dill
A tasty recipe. The vegetarian side dish contains the following ingredients: fennel tubers, lemons, olive oil, garlic (finely chopped) and dried dill.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Cut the fennel tubers into thin slices lengthwise. Bring a pot of water to the boil and cook the slices for 8 minutes. Drain and spread over the oven dish.
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Meanwhile, press out 1 lemon. Clean the other lemon and cut into thin slices. Place this between the slices of fennel. Mix the oil with the garlic, dill and lemon juice to taste and drizzle the slices of fennel and lemon. Sprinkle with salt and pepper to taste. Bake in the middle of the oven for about 20 minutes.
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Nutrition
145Calories
Sodium34% DV825mg
Fat23% DV15g
Protein2% DV1g
Carbs1% DV2g
Fiber32% DV8g
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