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Rösti with bacon
 
 
4 ServingsPTM25 min

Rösti with bacon


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Directions

  1. Peel the potatoes with a peeler and grate them (in the food processor) coarsely.
  2. Heat the oil in a frying pan and gently fry the bacon cubes.
  3. Divide the potato sausages around the bacon over the bottom of the pan.
  4. Press the strings carefully with a spatula and form biscuits.
  5. Put the lid diagonally on the pan and fry the potato cookies in 2 times on medium high heat in almost 8-10 minutes and until golden brown at the bottom.
  6. Turn the cakes over with a spatula and fry the tops in about 4 minutes until golden on medium high heat.
  7. Serve the röstis on a dish and sprinkle some salt and pepper.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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