Rösti with bacon

Peel the potatoes with a peeler and grate them (in the food processor) coarsely.

Heat the oil in a frying pan and gently fry the bacon cubes.

Divide the potato sausages around the bacon over the bottom of the pan.

Press the strings carefully with a spatula and form biscuits.

Put the lid diagonally on the pan and fry the potato cookies in 2 times on medium high heat in almost 8-10 minutes and until golden brown at the bottom.

Turn the cakes over with a spatula and fry the tops in about 4 minutes until golden on medium high heat.

Serve the röstis on a dish and sprinkle some salt and pepper.