Filter
Reset
Sort ByRelevance
Naples34102
Rösti with bacon
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the potatoes with a peeler and grate them (in the food processor) coarsely.
-
Heat the oil in a frying pan and gently fry the bacon cubes.
-
Divide the potato sausages around the bacon over the bottom of the pan.
-
Press the strings carefully with a spatula and form biscuits.
-
Put the lid diagonally on the pan and fry the potato cookies in 2 times on medium high heat in almost 8-10 minutes and until golden brown at the bottom.
-
Turn the cakes over with a spatula and fry the tops in about 4 minutes until golden on medium high heat.
-
Serve the röstis on a dish and sprinkle some salt and pepper.
Blogs that might be interesting
-
25 minSide disholive oil, onions, garlic, chili powder, Kale, couscous, raisins, herbal broth,couscous with kale -
75 minSide dishfrozen saltwater shrimp, fresh chives, mild olive oil, garlic,marinated shrimps -
25 minSide dishsweet potato, traditional olive oil, dried oregano, coriander seed, cumin seed, salt, smoked paprika, ground cinnamon, sugar-free mayonnaise, chipotle sauce,sweet-potato cane with chipotle mayonnaise -
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it