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Naples34102
Rösti with bacon
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Directions
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Peel the potatoes with a peeler and grate them (in the food processor) coarsely.
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Heat the oil in a frying pan and gently fry the bacon cubes.
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Divide the potato sausages around the bacon over the bottom of the pan.
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Press the strings carefully with a spatula and form biscuits.
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Put the lid diagonally on the pan and fry the potato cookies in 2 times on medium high heat in almost 8-10 minutes and until golden brown at the bottom.
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Turn the cakes over with a spatula and fry the tops in about 4 minutes until golden on medium high heat.
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Serve the röstis on a dish and sprinkle some salt and pepper.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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