Filter
Reset
Sort ByRelevance
Bush Cook
Mashed potatoes with spices
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel 1 kilo of crumbly boiling potatoes and cut into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.
-
Heat the milk and butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.
-
Heat the oil and fry turmeric, ginger powder, cumin and paprika powder for one minute on low setting. Stir this spice oil through the mash.
Blogs that might be interesting
-
25 minSmall dishRed pepper, orange pepper, Red onion, White wine vinegar, sugar, white raisin, cinnamon powder, thyme,Pepper Chutney -
15 minSide dishminced meat, Pesto, egg yolk, bread-crumbs, Mozzarella, olive oil,mozzarella burgers -
40 minSide dishgreen lentils, green asparagus, pod, flat leaf parsley, peanut oil, sunflower oil, lemon juice, mixed leaf lettuce, bacon, cooked beet, soft goat cheese, extra virgin olive oil,beets salad with lentils, asparagus and bacon -
20 minLuncholive oil, garlic, White bread, egg, dried Provençal herbs, dried Italian herbs,bread omelet with garlic and garden herbs
Nutrition
435Calories
Sodium0% DV0g
Fat40% DV26g
Protein12% DV6g
Carbs14% DV41g
Fiber0% DV0g
Loved it