Mashed potatoes with spices

Peel 1 kilo of crumbly boiling potatoes and cut into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.

Heat the milk and butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.

Heat the oil and fry turmeric, ginger powder, cumin and paprika powder for one minute on low setting. Stir this spice oil through the mash.