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Bush Cook
Mashed potatoes with spices
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Ingredients
Directions
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Peel 1 kilo of crumbly boiling potatoes and cut into pieces. Boil them in plenty of water with a spoonful of salt in about 20 minutes until tender. Drain them in a colander and put them back in the pan.
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Heat the milk and butter in the microwave (2 minutes at 400 Watt). Mash the potatoes well or use a puree cutter. Pour the warm milk and butter gradually and add a firm spoon with a wooden spoon. The puree then becomes light and creamy. Add pepper and nutmeg to your own taste.
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Heat the oil and fry turmeric, ginger powder, cumin and paprika powder for one minute on low setting. Stir this spice oil through the mash.
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Nutrition
435Calories
Sodium0% DV0g
Fat40% DV26g
Protein12% DV6g
Carbs14% DV41g
Fiber0% DV0g
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